Go Back
In the realm of quick and nutritious meal options, Mini Pita Chicken Pizza Cups stand out as a delightful alternative to traditional pizza. These bite-sized creations combine the classic flavors of pizza with a healthy twist, allowing you to indulge without the guilt. Perfect for weeknight dinners, family gatherings, or casual entertaining, these mini pizzas offer a versatile and customizable meal that can cater to a variety of tastes and dietary preferences. By utilizing whole wheat pita breads as the base, this recipe not only enhances the nutritional profile but also adds a unique texture that complements the other fresh ingredients beautifully.

Mini Pita Chicken Pizza Cups

Discover the delicious and healthy Mini Pita Chicken Pizza Cups, a perfect alternative to traditional pizza. These bite-sized wonders combine whole wheat pitas, lean chicken, fresh veggies, and gooey cheese for a meal that’s as nutritious as it is satisfying. Ideal for quick dinners or entertaining, you can customize them to suit any taste or dietary need. With easy preparation and endless variations, you’ll want to add this recipe to your regular rotation. Enjoy guilt-free indulgence with every bite!
Print Recipe Pin Recipe

Ingredients
  

8 mini whole wheat pita breads

2 cups cooked chicken breast, shredded

1 cup marinara sauce (or pizza sauce)

1 cup shredded mozzarella cheese

1/2 cup bell peppers, diced (any color)

1/2 cup red onion, finely chopped

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional)

Fresh basil leaves, for garnish

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Chicken Filling: In a mixing bowl, combine the shredded cooked chicken, marinara sauce, Italian seasoning, garlic powder, and crushed red pepper flakes. Mix until well combined.

      Fill the Pitas: Carefully open each mini pita and fill them with a generous amount of the chicken mixture. Don’t overfill; just enough for the top to remain slightly exposed.

        Add Vegetables and Cheese: On top of the chicken mixture, sprinkle diced bell peppers, chopped red onion, and a teaspoon of shredded mozzarella cheese on each pita.

          Arrange on Baking Sheet: Place the stuffed pitas on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top of each filled pita for extra flavor and moisture.

            Bake: Put the baking sheet in the oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the pita are slightly crispy.

              Garnish and Serve: Once out of the oven, let the mini pizzas cool for a minute. Garnish with fresh basil leaves before serving. Enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 cups each)