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Avocado toast has taken the culinary world by storm, becoming a staple on brunch menus and a beloved breakfast choice for many. Among the myriad of variations on this trendy dish, the Mini Egg & Avocado Toast Boats stand out as a delightful and innovative twist. This recipe marries the rich creaminess of ripe avocado with the satisfying heartiness of eggs, all nestled within a mini loaf that creates a unique dining experience. Whether enjoyed as a leisurely weekend brunch or a quick weekday breakfast, these toast boats are sure to impress both family and friends.

Mini Egg & Avocado Toast Boats

Discover the delightful Mini Egg & Avocado Toast Boats, a fun twist on the classic avocado toast! This innovative recipe combines creamy avocado and perfectly cooked eggs in mini loaves for a stunning presentation. Ideal for brunch or a quick breakfast, these toast boats are as nutritious as they are delicious, packed with healthy fats and protein. Elevate your dining experience with this visually appealing and satisfying dish that will impress family and friends alike. Enjoy the perfect blend of flavors and textures with every bite!
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Ingredients
  

4 small whole grain or sourdough mini loaves

1 ripe avocado

4 large eggs

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon red pepper flakes (optional)

Fresh chives or cilantro, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Loaves: Cut the tops off each mini loaf, creating a boat shape by hollowing out a portion of the inside. Leave a small amount of bread around the edges for structural support.

      Avocado Mash: In a bowl, mash the ripe avocado with a fork. Add a pinch of salt, pepper, and red pepper flakes for an extra kick if desired. Mix until well combined but still chunky.

        Fill the Boats: Spoon the mashed avocado equally into each hollowed mini loaf.

          Egg Preparation: In a skillet over medium heat, heat the olive oil. Crack the eggs into the skillet, keeping the yolk intact, and cook until the whites are just set, about 3-4 minutes. If you prefer your yolks firmer, cover the skillet with a lid for an additional minute or two.

            Assemble: Carefully transfer the eggs to the avocado-filled boats, placing one egg in each.

              Bake: Place the filled boats on a baking sheet and bake in the preheated oven for 10-12 minutes, just until the bread is slightly crisp and the eggs are cooked to your liking.

                Garnish and Serve: Remove from the oven, garnish with fresh chives or cilantro, and serve immediately while warm.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings