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In recent years, breakfast sliders have gained significant popularity as a go-to option for those seeking a quick yet satisfying morning meal. These delightful mini sandwiches offer a twist on traditional breakfast fare, allowing you to enjoy your favorite morning ingredients in a portable, bite-sized format. Among the myriad of breakfast slider variations, Mini Egg and Cheese Muffin Sliders stand out for their simplicity, versatility, and wholesome appeal. Whether you’re navigating a hectic weekday morning, planning a leisurely brunch, or hosting a gathering with friends, these sliders provide a delicious solution that caters to all occasions.

Mini Egg and Cheese Muffin Sliders

Discover the joy of making Mini Egg and Cheese Muffin Sliders, the perfect bite-sized breakfast treat for any occasion! These easy-to-customize sliders pack fluffy eggs, creamy cheese, and toasted English muffins into a delicious, portable format. Ideal for busy mornings or laid-back brunches, they are not only satisfying but also nutritious. With simple ingredients, you can whip them up in no time, making them a go-to recipe for gatherings or family breakfasts. Enjoy the endless combinations you can create and impress your guests with these delightful mini sandwiches!
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Ingredients
  

6 large eggs

1/2 cup milk

Salt and pepper, to taste

1 cup shredded cheddar cheese (or your preferred cheese)

6 English muffins, split in half

6 slices of cooked bacon or sausage patties (optional for added flavor)

1 tbsp butter

Fresh chives or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the shredded cheese.

      Cook the Eggs: In a medium skillet, melt the butter over medium heat. Pour in the egg mixture and reduce the heat to low. Gently scramble the eggs, stirring occasionally, until they are just set but still slightly creamy. This should take about 5-7 minutes. Remove from heat.

        Lightly Toast the Muffins: While the eggs are cooking, you can lightly toast the split English muffins in a toaster or oven for a couple of minutes until they're golden brown.

          Assemble the Muffin Sliders: On each bottom half of the English muffin, place a generous scoop of the scrambled egg and cheese mixture. If using, top with a slice of bacon or a sausage patty. Cap with the top half of the muffin.

            Bake: Arrange the assembled muffin sliders on a baking sheet. Place them in the oven and bake for about 10 minutes, until heated through and the cheese is melted.

              Garnish & Serve: Remove from the oven. Optionally, sprinkle chopped chives or parsley on top for added freshness. Serve warm and enjoy your delicious Mini Egg and Cheese Muffin Sliders!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 6 servings