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The joy of bite-sized snacks that pack a punch is unmatched, and Mini Buffalo Chicken Crescent Wraps are the perfect example of such culinary delights. Ideal for parties, game days, or casual family dinners, these wraps combine the spicy kick of buffalo sauce with the creamy richness of ranch dressing, all enveloped in flaky crescent roll dough. This recipe is not only easy to prepare but also offers a delightful explosion of flavors that will keep your guests coming back for more. In this article, we will guide you through the recipe, highlight the key ingredients, explore variations, and discuss the appeal of these savory bites.

Mini Buffalo Chicken Crescent Wraps

Elevate your snack game with Mini Buffalo Chicken Crescent Wraps! These tasty, bite-sized treats combine spicy buffalo chicken with creamy ranch dressing, all wrapped in flaky crescent dough. Perfect for parties, game days, or family gatherings, they are easy to prepare and customizable for all taste preferences. Discover the delicious recipe, key ingredients, and serving tips to impress your guests and keep them coming back for more!
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Ingredients
  

1 can (8 oz) crescent roll dough

1 cup cooked chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

1/4 cup ranch dressing

1/2 cup shredded cheddar cheese

1/4 cup diced celery (optional, for crunch)

1/4 cup green onions, sliced (for garnish)

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or olive oil.

    Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded cheddar cheese, and diced celery (if using). Mix until well combined.

      Roll Out the Dough: Unroll the crescent roll dough onto a clean surface and separate it into individual triangles according to the package instructions.

        Fill the Triangles: Take a spoonful of the buffalo chicken mixture and place it near the wide end of each triangle. Be careful not to overfill to avoid spillage.

          Roll and Shape: Roll each triangle up tightly, starting from the wide end and moving towards the point. Place the filled wraps seam-side down on the prepared baking sheet.

            Bake: Bake the wraps in the preheated oven for 12-15 minutes or until they are golden brown and cooked through.

              Garnish: Once cooked, remove them from the oven and let them cool for a minute. Garnish with chopped green onions before serving.

                Serve: Arrange the Mini Buffalo Chicken Crescent Wraps on a platter and serve with additional ranch dressing or blue cheese dressing on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 wraps