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In recent years, breakfast wraps have surged in popularity, becoming a staple for busy mornings and indulgent brunches alike. Their appeal lies in their versatility and convenience, allowing you to enjoy a hearty meal that can be easily customized to suit your taste preferences. Mini Breakfast Biscuit Wraps, in particular, stand out as an ideal solution for those seeking quick, nutritious, and satisfying morning options. Whether you're rushing out the door or leisurely enjoying a weekend brunch, these wraps deliver on flavor and ease of preparation.

Mini Breakfast Biscuit Wraps

Start your day with Mini Breakfast Biscuit Wraps, the perfect combination of flavor, nutrition, and convenience. These easy-to-make wraps feature flaky biscuit dough filled with scrambled eggs, cheese, and your choice of sausage or veggies. Ideal for busy mornings or weekend brunches, they are customizable to suit your taste and can be made in a matter of minutes. Enjoy a satisfying breakfast that’s not just quick but also deliciously fun to prepare and share with family and friends.
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Ingredients
  

1 can (16 oz) refrigerated flaky biscuit dough

6 large eggs

1 cup shredded cheddar cheese

1/2 cup cooked breakfast sausage, crumbled (or diced vegetables for a vegetarian option)

1/4 cup milk

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or butter for greasing

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Baking Sheet: Line a baking sheet with parchment paper or spray it lightly with cooking spray.

      Mix Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

        Cook Eggs: In a non-stick skillet over medium heat, scramble the egg mixture until just set, approximately 3-4 minutes. Make sure they remain slightly moist since they will continue cooking in the oven. Remove from heat and fold in the cheddar cheese and crumbled sausage (or vegetables).

          Prepare Biscuit Wraps: Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a small circle, about 3 inches in diameter, using your fingers or a rolling pin.

            Fill and Wrap: Place a tablespoon of the egg mixture in the center of each flattened biscuit. Carefully fold the sides over the filling and pinch the edges to seal, forming a mini wrap.

              Arrange on Baking Sheet: Place the wraps seam side down on the prepared baking sheet, ensuring they are spaced evenly apart.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

                  Garnish: If desired, sprinkle with fresh chives or parsley before serving.

                    Serve: Let them cool slightly, then enjoy warm, perfect for a quick breakfast or brunch!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 wraps