Go Back
If you're looking for a delicious and crowd-pleasing dish to serve at your next gathering, look no further than Mini BBQ Turkey Melt Sliders. These bite-sized delights not only pack a punch in flavor but also offer a healthier alternative to traditional beef sliders. Whether you're hosting a backyard barbecue, a game day party, or simply want to whip up something special for a family dinner, these sliders will surely impress your guests and satisfy your cravings.

Mini BBQ Turkey Melt Sliders

Discover the mouthwatering taste of Mini BBQ Turkey Melt Sliders, a healthier twist on a classic favorite. Perfect for gatherings, these sliders feature ground turkey, melty cheese, and smoky BBQ sauce, all tucked in a toasted bun. Customize them with fresh toppings and your favorite BBQ sauces for a burst of flavor. A great option for game day or family dinners, these sliders will leave everyone craving more. Try this easy recipe for a delightful, crowd-pleasing dish!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

1/2 cup BBQ sauce (your favorite brand or homemade)

1/2 cup shredded cheddar cheese

1/4 cup diced red onion

1/4 cup chopped fresh cilantro (optional)

12 slider buns (mini brioche or sesame)

2 tablespoons olive oil

Salt and pepper to taste

Optional toppings: sliced pickles or jalapeños

Instructions
 

Prepare the Turkey Mixture:

    In a large mixing bowl, combine the ground turkey, BBQ sauce, shredded cheddar cheese, diced red onion, cilantro (if using), salt, and pepper. Mix until just combined, being careful not to overwork the meat.

      Form the Sliders:

        Divide the turkey mixture into 12 equal portions (about 2 ounces each). Shape each portion into a small patty.

          Cook the Sliders:

            Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the turkey patties in batches (if needed) and cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from the skillet and let rest for a minute.

              Toast the Buns:

                In the same skillet, add the remaining tablespoon of olive oil. Slice the slider buns in half and place them cut-side down in the skillet. Toast until golden and lightly crispy, about 2-3 minutes.

                  Assemble the Sliders:

                    Place each turkey patty on the bottom half of a toasted bun. Top with additional BBQ sauce, if desired, and add any optional toppings like pickles or jalapeños. Place the top half of the bun on each slider.

                      Serve:

                        Arrange the sliders on a platter and serve warm with extra BBQ sauce on the side for dipping. Enjoy your Mini BBQ Turkey Melt Sliders!

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 sliders