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Potato skins have long held a cherished place in the realm of American snacks and appetizers. These crispy, flavorful morsels are not only delightful to eat but also incredibly versatile, making them a popular choice for various occasions, from casual family dinners to lively game day celebrations. Among the myriad of toppings that can adorn potato skins, BBQ chicken stands out as a particularly enticing option. The smoky flavor of the barbecue paired with tender, shredded chicken creates a hearty filling that elevates the humble potato skin into a satisfying dish that can please any crowd.

Mini BBQ Chicken Potato Skins

Discover the ultimate snack for any occasion with Mini BBQ Chicken Potato Skins! This easy recipe pairs crispy russet potatoes with smoky BBQ chicken, melty cheese, and tasty garnishes for a delicious appetizer that everyone will love. Perfect for game day or casual gatherings, these mini skins are packed with flavor and are super fun to share. Get ready to impress your guests with a dish that's both satisfying and simple to prepare!
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Ingredients
  

4 medium russet potatoes

1 cup cooked chicken, shredded

1/2 cup BBQ sauce (your favorite brand)

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup chopped green onions

1 tablespoon olive oil

Salt and pepper, to taste

Optional: crushed red pepper flakes for heat

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Potatoes: Scrub the russet potatoes under running water. Pat them dry with a towel and poke a few holes with a fork on each potato. Rub the skins with olive oil and sprinkle with salt.

      Bake Potatoes: Place the prepared potatoes directly on the oven rack and bake for about 45-60 minutes, until tender. You can check their doneness by inserting a fork into the center; it should slide in easily.

        Cool and Hollow Out: Once baked, remove the potatoes from the oven and let them cool for about 10 minutes. Slice each potato in half lengthwise and scoop out most of the insides, leaving a thin layer of potato on the skin for support.

          Mix Chicken Filling: In a bowl, combine the shredded chicken, BBQ sauce, and season with salt, pepper, and optional crushed red pepper flakes. Mix until the chicken is well-coated.

            Assemble Skins: Place the hollowed-out potato skins on a baking sheet. Fill each skin with the BBQ chicken mixture, then top generously with shredded cheddar cheese.

              Bake Again: Return the filled potato skins to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let them cool for a couple of minutes. Drizzle with sour cream and sprinkle chopped green onions on top before serving.

                  Prep Time, Total Time, Servings:

                    15 mins | 1 hour 15 mins | 8 servings