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In the realm of culinary delights, rollups have emerged as a versatile and popular choice that can cater to a variety of tastes and occasions. From casual snacks to elegant appetizers, rollups offer a convenient and delicious way to enjoy a myriad of flavors wrapped in a neat package. Among the plethora of rollup recipes, the Mini BBQ Chicken Cheddar Rollups stand out as an easy, crowd-pleasing option that is perfect for gatherings, parties, or family dinners. These bite-sized treats marry the rich taste of tender chicken with smoky BBQ sauce and creamy cheese, creating a harmonious balance of flavors and textures that is sure to impress.

Mini BBQ Chicken Cheddar Rollups

Discover the deliciousness of Mini BBQ Chicken Cheddar Rollups, the perfect snack for any occasion! These bite-sized treats combine tender chicken, smoky BBQ sauce, and creamy cheddar wrapped in a soft tortilla, making them a flavorful hit for parties or family dinners. Easy to customize and prepare in advance, these rollups are versatile enough for any palate. Elevate your gatherings with this crowd-pleasing recipe that everyone will enjoy.
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup barbecue sauce (your favorite brand or homemade)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

4 large tortillas (flour or whole wheat)

Fresh cilantro, chopped (for garnish, optional)

1/4 cup green onions, sliced (for garnish, optional)

Instructions
 

Prepare the Filling:

    - In a mixing bowl, combine the shredded chicken, BBQ sauce, cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until everything is thoroughly combined and creamy.

      Assemble the Rollups:

        - Lay a tortilla flat on a clean surface. Spread a generous layer of the BBQ chicken mixture evenly across the tortilla, leaving about 1 inch at the edges.

          - Sprinkle a quarter cup of shredded cheddar cheese on top of the chicken mixture.

            Roll It Up:

              - Starting from one end, tightly roll the tortilla away from you until you reach the other end. Ensure you keep the filling intact by rolling tightly but not so tight that the filling spills out. Repeat with the remaining tortillas and filling.

                Prepare for Cooking:

                  - Preheat a large skillet or griddle over medium heat. If desired, you can lightly spray or brush it with cooking oil to prevent sticking.

                    Cook the Rollups:

                      - Place the rollups seam-side down in the skillet. Cook for 2–3 minutes on each side or until golden brown and crisp. If necessary, press down gently with a spatula for even cooking.

                        Slice and Serve:

                          - Once cooked, remove from the skillet and let cool slightly. Slice each rollup into bite-sized pieces (about 1-2 inches thick) and arrange on a serving platter.

                            - Garnish with fresh cilantro and sliced green onions if desired. Serve warm with extra BBQ sauce for dipping.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings