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Breakfast sandwiches have become a beloved staple in many households, offering a delightful blend of convenience and flavor that sets the perfect tone for the day ahead. The art of crafting a breakfast sandwich goes beyond mere sustenance; it is an opportunity to indulge in a harmonious balance of sweet and savory elements that tantalizes the taste buds. Enter the Maple Bliss Sausage & Egg Breakfast Sandwich—where the rich, inviting flavors of maple sausage meld beautifully with the creamy texture of eggs, all enveloped in a warm, toasty English muffin.

Maple Sausage and Egg Breakfast Sandwiches

Start your day on a delicious note with Maple Bliss Sausage & Egg Breakfast Sandwiches! These delightful sandwiches combine the sweet taste of maple sausage with creamy eggs and sharp cheddar cheese, all nestled in a toasted whole wheat English muffin for a satisfying meal. Perfect for busy mornings or leisurely brunches, this recipe offers an easy way to indulge in gourmet flavors at home. Plus, make it your own by adding fresh greens or a zesty Maple Mustard Sauce for an extra flavor boost!
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Ingredients
  

For the Sandwiches:

4 large eggs

4 maple-flavored breakfast sausage patties

4 slices of sharp cheddar cheese

4 whole wheat English muffins, split

2 tablespoons unsalted butter

1 tablespoon maple syrup

Salt and pepper to taste

Fresh arugula or spinach (optional)

For the Maple Mustard Sauce:

2 tablespoons Dijon mustard

2 tablespoons maple syrup

1 teaspoon apple cider vinegar

Pinch of black pepper

Instructions
 

Prepare the Maple Mustard Sauce: In a small bowl, whisk together the Dijon mustard, maple syrup, apple cider vinegar, and black pepper until smooth. Set aside.

    Cook the Sausage: In a large skillet over medium heat, cook the maple sausage patties according to package instructions until they are browned and cooked through, about 4-5 minutes per side. Once cooked, remove the patties from the skillet and keep warm.

      Cook the Eggs: In the same skillet, using the leftover sausage drippings for flavor, crack the eggs into the skillet. Season with salt and pepper. Cook the eggs to your preferred doneness—sunny-side-up (about 2-3 minutes) is recommended if you want the yolks runny.

        Melt the Cheese: Place a slice of sharp cheddar cheese over each egg in the skillet. Cover the skillet with a lid to melt the cheese, about 1-2 minutes.

          Toast the English Muffins: While the eggs are cooking, in another skillet or toaster, lightly toast the English muffin halves until golden brown. Spread a bit of butter on each half for extra flavor.

            Assemble the Sandwiches: Start with the bottom half of the toasted English muffin. Add a sausage patty, followed by the cheesy egg. Drizzle a spoonful of the maple mustard sauce over the egg (and add a handful of fresh arugula or spinach if desired) before capping it with the top half of the muffin.

              Serve and Enjoy: Serve warm, with extra maple syrup on the side for drizzling if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 sandwiches