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As autumn settles in and the leaves begin to change, the bounty of seasonal produce becomes a focal point for many home cooks. Among the stars of fall’s vegetable harvest is the acorn squash, a delightful member of the gourd family that is both nutritious and versatile. This unique squash, with its distinct acorn shape and vibrant green and orange hues, offers a subtly sweet and nutty flavor that can enhance any dish. When roasted, especially with a sweet and savory glaze, it transforms into a mouthwatering treat that can captivate the palates of your family and guests alike.

Maple Roasted Acorn Squash Rings

Experience the cozy flavors of fall with Sweet & Savory Maple Roasted Acorn Squash Rings. This simple yet elegant dish highlights the deliciously nutty and sweet taste of acorn squash, enhanced with a rich maple glaze. Perfect for gatherings or as a comforting side dish, these roasted rings feature a delightful balance of flavors and textures. Packed with nutrients and easy to prepare, this recipe is a must-try for autumn cooking enthusiasts!
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Ingredients
  

1 medium acorn squash

3 tablespoons pure maple syrup

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon cayenne pepper (optional, for a kick)

Fresh thyme sprigs (for garnish)

Crumbled feta cheese (for topping, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Squash: Cut the acorn squash in half from top to bottom. Scoop out the seeds and stringy insides with a spoon. Slice each half into 1-inch thick rings, ensuring the rings keep their shape.

      Make the Glaze: In a small bowl, whisk together the maple syrup, olive oil, salt, pepper, cinnamon, nutmeg, and cayenne pepper (if using). This will be your flavorful glaze.

        Coat the Squash: Place the squash rings on a large baking sheet lined with parchment paper. Brush both sides of each ring with the maple glaze mixture.

          Roast the Rings: Arrange the squash rings in a single layer on the baking sheet. Roast in the preheated oven for about 25-30 minutes, turning once halfway through, or until they are golden brown and tender.

            Serve: Remove the squashes from the oven and let them cool for a couple of minutes. Transfer them to a serving platter, sprinkle with fresh thyme leaves, and add crumbled feta cheese if desired. Drizzle any remaining glaze over the top for extra sweetness.

              Enjoy: These Maple Roasted Acorn Squash Rings can be served warm as a delightful side dish or a unique appetizer.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings