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There's something undeniably enchanting about homemade treats that evokes childhood memories and warms the heart. Among these delightful creations, donut holes stand out as bite-sized morsels of joy, perfect for any occasion. Their fluffy texture and sweet, comforting flavors make them a favorite among both adults and children alike. The addition of a luscious maple glaze elevates these little bites to a new level, infusing them with a rich, earthy sweetness that pairs beautifully with the soft, pillowy dough.

Maple Glazed Donut Holes

Discover the joy of making Maple Glazed Donut Holes at home! This easy recipe guides you through creating fluffy, bite-sized treats with a rich maple glaze that adds a sweet touch of nostalgia. Using high-quality ingredients like pure maple syrup and buttermilk, you'll create delicious donut holes perfect for sharing with family and friends. Enjoy the satisfaction of whipping up these delightful snacks that are sure to impress at any gathering or occasion.
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Ingredients
  

For the Donut Holes:

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tsp baking powder

½ tsp baking soda

½ tsp salt

½ tsp ground cinnamon

1 large egg

½ cup buttermilk

¼ cup unsalted butter, melted

1 tsp vanilla extract

Oil for frying (vegetable or canola)

For the Maple Glaze:

1 cup powdered sugar

3 tbsp pure maple syrup

2 tbsp milk (more if needed)

½ tsp vanilla extract

Instructions
 

Prepare the Dough: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon until well combined.

    Mix Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract until smooth.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.

        Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This will make it easier to shape the donut holes.

          Heat the Oil: In a large pot or deep fryer, heat the oil to 350°F (175°C). Ensure there is enough oil for the donut holes to float while frying.

            Shape the Donut Holes: Using a spoon or a small cookie scoop, portion out the dough and roll it into balls (about 1 inch in diameter).

              Fry the Donut Holes: Carefully drop a few donut holes at a time into the hot oil. Fry for about 3-4 minutes or until they puff up and turn golden brown, turning them occasionally for even cooking. Remove them with a slotted spoon and place on paper towels to drain.

                Prepare the Maple Glaze: In a mixing bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth. Adjust the thickness by adding more milk if necessary.

                  Glaze the Donut Holes: Once the donut holes are cool enough to handle, dip each one into the maple glaze, allowing any excess to drip off. Let them rest on a wire rack for a few minutes for the glaze to set.

                    Serve and Enjoy: Serve the donut holes warm or at room temperature for a delightful treat. Enjoy with a hot cup of coffee or tea!

                      Prep Time, Total Time, Servings: 30 mins | 1 hour | 24 donut holes