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As the leaves turn and the air becomes crisp, acorn squash emerges as a seasonal favorite, gracing tables across the country. This delightful winter squash, with its distinctive green and orange striped skin, is not only visually appealing but also a culinary treasure. Its sweet, nutty flavor makes it a versatile ingredient that can be transformed into a variety of dishes. Among these, Maple Glazed Acorn Squash Halves stand out, combining the rich, earthy taste of the squash with the warm sweetness of maple syrup. This harmonious pairing elevates the dish, making it an enticing option whether served as a side or as a main vegetarian course.

Maple Glazed Acorn Squash Halves

Embrace the flavors of fall with this Maple Glazed Acorn Squash Halves recipe! This dish showcases the sweet, nutty goodness of acorn squash, beautifully complemented by rich maple syrup and warm spices. Perfect for festive gatherings or weeknight dinners, it's both nutritious and delicious. Simple to prepare, you can customize it with nuts or herbs for extra flair. Discover the harmony of sweet and savory in every bite and bring this seasonal delight to your table!
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Ingredients
  

2 medium acorn squashes, halved and seeded

4 tablespoons unsalted butter

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup walnuts, chopped (optional)

Fresh thyme or sage leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Squash: Cut each acorn squash in half vertically and scoop out the seeds. Place the halves cut-side up on the prepared baking sheet.

      Make the Maple Glaze: In a small saucepan, melt the butter over medium heat. Once melted, stir in the maple syrup, cinnamon, nutmeg, salt, and pepper. Mix well until the ingredients are fully combined and heated through.

        Glaze the Squash: Spoon the maple glaze generously over each acorn squash half, ensuring that it seeps into the cavity.

          Roast the Squash: Place the baking sheet in the preheated oven and roast the squash for about 30-35 minutes, or until the flesh is tender and caramelized. Halfway through (around 15 minutes), baste the squash with the remaining glaze from the baking sheet.

            Toast the Walnuts (Optional): If using walnuts, toast them in a dry skillet over medium heat for about 3-5 minutes, or until fragrant, stirring frequently. Remove from heat and set aside.

              Serve: Once the squash is done, remove it from the oven. Sprinkle the toasted walnuts over the top if using, and garnish with fresh thyme or sage leaves for an aromatic touch.

                Enjoy: Serve warm as a delicious side dish or a satisfying vegetarian main. Enjoy the sweet and savory flavors!

                  Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings