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Donuts are more than just a sweet indulgence; they are a universal favorite that transcends cultures and generations. From classic glazed varieties to innovative filled delights, these circular confections have won the hearts of many. In recent years, the humble donut has seen a surge in popularity, with artisanal shops and homemade variations popping up everywhere. Among these exciting flavors, the Maple Brown Butter Glazed Donut stands out for its unique twist, combining the rich, nutty flavor of brown butter with the sweet, comforting notes of maple syrup. This recipe not only offers a delicious treat but also invites you into the world of baking, where the satisfaction of creating something from scratch becomes an experience to cherish.

Maple Brown Butter Glazed Donuts

Indulge in the delightful world of homemade treats with Maple Brown Butter Glazed Donuts. This recipe takes classic donuts to the next level by combining nutty brown butter with sweet maple syrup, resulting in a unique flavor explosion. Discover the joy of baking from scratch, where you can customize ingredients to suit your taste. Whether enjoyed fresh from the oven or shared at a gathering, these donuts promise satisfaction and warmth, making every bite a cherished experience.
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tbsp baking powder

1/2 tsp salt

1/2 tsp ground cinnamon

2 large eggs

1/2 cup buttermilk

1/4 cup unsalted butter (for the batter)

1/4 cup unsalted butter (for browning)

1/2 cup pure maple syrup

1 tsp vanilla extract

Confectioners' sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a donut pan with non-stick spray.

    Prepare the Brown Butter: In a small saucepan over medium heat, melt 1/4 cup of unsalted butter. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma (about 4-5 minutes). Be careful not to burn it! Remove from heat and let cool slightly.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

        Combine Wet Ingredients: In another bowl, whisk together the eggs, buttermilk, cooled brown butter, maple syrup, and vanilla extract until smooth.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients, gently folding until just combined. Be careful not to overmix; a few lumps are okay.

            Pipe Donuts: Transfer the batter to a piping bag or a zip-top bag with one corner snipped off. Pipe the batter into the greased donut pan, filling each cavity about halfway.

              Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

                Prepare the Glaze: In a small saucepan, melt the remaining 1/4 cup unsalted butter over medium heat until browned (similar to step 2). Remove from heat and whisk in the maple syrup until combined.

                  Glaze the Donuts: Dip the cooled donuts into the maple brown butter glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack.

                    Finish with Sugar: While the glaze is still wet, lightly dust the donuts with confectioners' sugar for an extra touch of sweetness.

                      Serve and Enjoy: Allow the glaze to set for a few minutes before serving. Enjoy your delicious maple brown butter glazed donuts with a warm cup of coffee or tea!

                        Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Makes about 12 donuts