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In today's fast-paced world, where health-conscious eating is more than just a trend, vibrant salads have emerged as a go-to meal option for individuals looking to combine flavor with nutrition. One standout recipe that encapsulates this ethos is the Tropical Bliss Mango & Shrimp Salad Bowl. This dish is a delightful amalgamation of fresh ingredients, showcasing the unique combination of tropical flavors that can elevate any dining experience. Whether you are seeking a light lunch, a refreshing dinner, or a dish that impresses at gatherings, this salad bowl is perfect for any season and occasion.

Mango & Shrimp Salad Bowl

Experience a burst of tropical flavors with the Tropical Bliss Mango & Shrimp Salad Bowl, the perfect blend of nutrition and taste. This vibrant salad features succulent shrimp and sweet mango, making it a delightful option for a light lunch or an impressive dinner. With fresh greens, avocado, and a zesty dressing, each bite is both refreshing and satisfying. Enjoy a healthy meal that transports you to sunny shores, all from the comfort of your home.
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 ripe mangoes, diced

2 cups mixed salad greens (arugula, spinach, and romaine)

1 avocado, diced

1 small red onion, thinly sliced

1 bell pepper (red or yellow), diced

1 cucumber, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon honey (or agave syrup)

Salt and pepper to taste

Optional: 1 jalapeño, finely chopped for heat

Instructions
 

Prepare the Shrimp: In a large skillet over medium heat, add 1 tablespoon of olive oil. Season the shrimp with salt, pepper, and half of the lime juice. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Set aside to cool.

    Prepare the Dressing: In a small bowl, whisk together the remaining olive oil, honey, cilantro, and the rest of the lime juice. Adjust seasoning with salt and pepper to taste.

      Combine the Salad Base: In a large mixing bowl, combine the mixed greens, diced mango, avocado, red onion, bell pepper, and cucumber. Toss gently to mix all the ingredients well.

        Add the Shrimp: Once the shrimp are cooled, add them to the salad mixture.

          Dress the Salad: Pour the dressing over the salad and toss gently until all ingredients are coated evenly.

            Serve: Divide the salad into bowls, and, if desired, garnish with additional cilantro and chopped jalapeño for an extra kick. Enjoy your vibrant and refreshing Mango & Shrimp Salad Bowl!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4