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When it comes to desserts, lemon-flavored treats consistently rank among the most beloved. The bright, tangy essence of lemon not only invigorates the palate but also evokes feelings of warmth and sunshine, making lemon desserts a perennial favorite. From refreshing lemon bars to decadent lemon meringue pie, the versatility of lemon in the culinary world knows no bounds. One standout recipe that embodies this citrusy delight is the Zesty Lemon Poppy Seed Bundt Cake. This cake is a delightful combination of refreshing flavors and appealing textures, perfect for any occasion.

Lemon Poppy Seed Bundt Cake

Bring a burst of sunshine to your kitchen with this Zesty Lemon Poppy Seed Bundt Cake recipe. The delightful combination of tangy lemon and nutty poppy seeds creates a refreshing and visually stunning dessert perfect for any celebration. Moist and rich, thanks to ingredients like Greek yogurt and fresh lemon juice, this cake will impress your guests and brighten your table. Ideal for brunches, birthday parties, or cozy afternoon teas, it's a treat you won’t want to miss!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon poppy seeds

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 teaspoon lemon extract

Zest of 2 large lemons

1 cup plain Greek yogurt

½ cup freshly squeezed lemon juice

Powdered sugar for dusting (optional)

Fresh lemon slices for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan or spray it with non-stick cooking spray.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

        Add Eggs and Extracts: Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract, lemon extract, and lemon zest. Mix until combined.

          Incorporate Yogurt and Lemon Juice: Alternately add the dry ingredient mixture and the Greek yogurt to the butter mixture in three additions, beginning and ending with the dry ingredients. Stir in the freshly squeezed lemon juice until just combined.

            Pour Batter into Pan: Carefully pour the batter into the prepared Bundt pan, making sure to smooth the top with a spatula.

              Bake the Cake: Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

                Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely.

                  Optional Glaze: If desired, make a simple glaze by mixing powdered sugar with lemon juice until smooth and drizzle it over the cooled cake.

                    Serve: Dust the cake with powdered sugar and garnish with fresh lemon slices before serving. Enjoy your zesty creation!

                      Prep Time, Total Time, Servings: 20 mins | 1 hour 10 mins | 10-12 servings