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Zesty Lemon Parmesan Chicken & Rice is a dish that beautifully marries vibrant flavors with comforting textures. Ideal for busy weeknights or special family gatherings, this recipe shines with its bright lemon notes, the rich umami of Parmesan cheese, and the succulence of perfectly cooked chicken. This harmonious blend not only tantalizes the taste buds but also presents a visually appealing plate that is sure to impress your guests.

Lemon Parmesan Chicken and Rice

Discover the vibrant flavors of Zesty Lemon Parmesan Chicken & Rice, a dish that effortlessly combines juicy chicken, fluffy rice, and a zesty sauce. Perfect for both busy weeknights and special occasions, this recipe's bright lemon notes and rich Parmesan create an unforgettable meal. Easy to prepare and visually appealing, it's an excellent choice for impressing guests or enjoying a comforting dinner with family. Elevate your dining experience with this delicious and nourishing recipe.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup uncooked long-grain white rice

2 cups chicken broth

1 lemon (zested and juiced)

1 cup grated Parmesan cheese

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, mix together the lemon juice, lemon zest, minced garlic, olive oil, thyme, oregano, salt, and pepper. Add the chicken breasts to the bowl, ensuring they are well-coated. Cover and let marinate for at least 30 minutes (or up to 2 hours in the fridge).

    Cook the Rice: In a medium saucepan, bring the chicken broth to a boil. Add the uncooked rice, reduce to a simmer, cover, and cook for about 15-18 minutes, or until all the broth is absorbed and the rice is tender. Remove from heat and let it sit covered for another 5 minutes.

      Sear the Chicken: In a large skillet over medium-high heat, add the marinated chicken breasts. Sear on each side for 5-7 minutes, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). If you have a thicker chicken breast, you might need to cover the skillet slightly to help cook through.

        Add Cheese: Once the chicken is cooked, sprinkle the grated Parmesan cheese over the breasts and reduce the heat to low. Cover the skillet for a couple of minutes, allowing the cheese to melt beautifully.

          Serve: Fluff the cooked rice with a fork, then plate a generous scoop on each dish. Garnish with a piece of the cheesy lemon chicken on top. Sprinkle with chopped fresh parsley for an added pop of color and flavor.

            Enjoy: Drizzle any remaining juices from the skillet over the chicken and rice for a delicious finishing touch.

              Prep Time, Total Time, Servings: 30 mins | 1 hr | 4 servings