Go Back
In the world of culinary delights, finding the perfect balance between flavor, nutrition, and convenience can often be a challenge. Enter Zesty Lemon Basil Chicken Couscous Cups—a vibrant dish that harmoniously combines succulent chicken, fluffy couscous, and the refreshing notes of lemon and basil. This recipe is not only a feast for the senses but also an embodiment of healthy eating, making it ideal for family meals, weekend gatherings, or meal prep for busy individuals. With its bright flavors and visual appeal, Zesty Lemon Basil Chicken Couscous Cups deserve a prominent place on your dinner table.

Lemon Basil Chicken Couscous Cups

Discover the vibrant flavors of Zesty Lemon Basil Chicken Couscous Cups, a dish that is as nutritious as it is delicious. This recipe features tender chicken, fluffy couscous, and the refreshing brightness of lemon and basil, making it perfect for family meals or gatherings. Easy to prepare and visually appealing, these cups offer a burst of Mediterranean-inspired taste while showcasing the benefits of wholesome ingredients. Let this delightful dish become a favorite on your dinner table!
Print Recipe Pin Recipe

Ingredients
  

1 cup couscous

1 ¼ cups chicken broth (or vegetable broth for a vegetarian option)

1 lb boneless, skinless chicken breasts, diced

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

Zest and juice of 1 large lemon

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

½ cup fresh basil leaves, chopped (plus extra for garnish)

½ cup cherry tomatoes, halved

½ cup crumbled feta cheese (optional)

Lettuce or endive leaves for serving

Instructions
 

Prepare the Couscous: In a saucepan, bring the chicken broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.

    Cook the Chicken: While the couscous is resting, heat the olive oil in a large skillet over medium heat. Add the diced chicken. Season with salt, pepper, oregano, and paprika. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove from heat.

      Sauté Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until fragrant and soft.

        Combine Ingredients: Return the chicken to the skillet. Add the lemon zest, lemon juice, and chopped basil. Stir well to combine all the flavors. Cook for an additional minute.

          Mix Couscous: Gently fold the cooked couscous into the chicken and vegetable mixture, ensuring everything is coated in the lemon-basil sauce. Add the halved cherry tomatoes and stir again.

            Assemble Cups: If using lettuce or endive leaves, lay them out on a serving platter. Spoon the lemon basil chicken couscous mixture into each leaf to create cups.

              Garnish and Serve: Sprinkle the cups with crumbled feta cheese (if using) and additional fresh basil for garnish. Serve warm or at room temperature. Enjoy your refreshing bite-sized creations!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6