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The avocado is the star of the Zesty Lemon Avocado Toast, and how you prepare it can significantly influence the dish's overall appeal. Begin by selecting ripe avocados; they should yield slightly to gentle pressure when squeezed. To prepare, cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.

Lemon Avocado Toast

Discover the vibrant world of Zesty Lemon Avocado Toast, a refreshing twist on the beloved brunch classic. This simple yet flavorful dish combines the creamy richness of ripe avocados with the bright zing of fresh lemon, making it an ideal choice for breakfast or a light snack. With just a few quality ingredients, you can create a nutritious and satisfying meal that's not only delicious but also visually appealing. Elevate your avocado toast experience today!
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Ingredients
  

2 ripe avocados

1 large lemon (zest and juice)

2 slices of sturdy whole grain or sourdough bread

1 tablespoon olive oil

Salt, to taste

Freshly cracked black pepper, to taste

Red pepper flakes, optional, for a hint of heat

Microgreens or fresh herbs (such as cilantro or parsley) for garnish

Instructions
 

Toast the Bread: Start by toasting your slices of bread until golden brown and crisp. This will give your avocado toast a solid base and add a delightful crunch.

    Prepare the Avocado: While the bread is toasting, halve the avocados, remove the pit, and scoop the flesh into a bowl. Use a fork to mash the avocado to your desired consistency, whether smooth or slightly chunky.

      Add Lemon Zest and Juice: Zest the lemon directly into the mashed avocado using a Microplane or a zester, then cut the lemon in half and squeeze in the juice. Be mindful to avoid any seeds. The lemon will add brightness and help prevent the avocado from browning.

        Season the Mixture: Add the olive oil, salt, and freshly cracked black pepper to the avocado mixture. Taste and adjust seasonings as needed. If you like a little heat, add red pepper flakes to your preference.

          Assemble the Toast: Once the bread is toasted and crisp, spread a generous amount of the lemon avocado mixture on top of each slice. You can pile it on for a hearty serving or spread it evenly.

            Garnish and Serve: Top each toast with microgreens or a sprinkle of fresh herbs. A final drizzle of olive oil or an extra dash of lemon juice can enhance the flavor even more.

              Enjoy: Serve immediately while the toast is still warm and crisp to enjoy the wonderful flavors and textures.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2