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Incorporating spinach into the Italian Sausage & Spinach Tortellini Bake is not just a way to add color but also an essential step for enhancing the nutritional profile of the dish. Wilting the spinach before adding it to the bake is crucial for several reasons. First, it reduces the volume significantly, making it easier to blend with the other ingredients without overwhelming the dish. Second, wilting the spinach softens its texture, allowing it to meld beautifully with the creamy sauce and tender tortellini. This step also helps to release some of the spinach's moisture, preventing the bake from becoming overly watery.

Italian Sausage and Spinach Tortellini Bake

Indulge in the comforting flavors of Italian cuisine with this Italian Sausage & Spinach Tortellini Bake. This dish features savory Italian sausage, creamy cheese tortellini, and vibrant spinach, all baked to perfection under a golden crust. Perfect for busy weeknights or family gatherings, it’s easy to prepare yet sure to impress. Enjoy a hearty meal that balances nutrition and taste, making it a beloved addition to your dinner rotation.
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb Italian sausage (mild or spicy, based on preference)

3 cups fresh spinach, chopped

2 cups marinara sauce

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

    Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

      Brown the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and no longer pink. This should take about 5-7 minutes.

        Add Spinach: Stir in the chopped spinach, garlic powder, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes, until the spinach is wilted.

          Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, sausage and spinach mixture, marinara sauce, and ricotta cheese. Mix well until everything is fully coated.

            Layer the Bake: Transfer the mixture into the prepared baking dish. Spread it evenly, and sprinkle the top with shredded mozzarella and grated Parmesan cheese.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Serve: Once baked, let it cool for 5 minutes. Garnish with fresh basil if desired. Serve warm and enjoy your flavorful Italian sausage and spinach tortellini bake!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6