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Roasted carrots are a culinary delight, celebrated for their natural sweetness and versatility. Whether served as a side dish, incorporated into salads, or enjoyed on their own, roasted carrots can transform any meal into a vibrant feast. Their deepening flavors when caramelized in the oven create a comforting experience that appeals to both kids and adults alike. Among the various ways to prepare this root vegetable, the honey-glazed version stands out as a particularly enticing option. The addition of honey not only enhances the carrots' sweetness but also introduces a delightful glaze that makes them irresistible.

Honey Glazed Roasted Carrot Medley

Discover the delightful world of honey glazed roasted carrots with this easy and flavorful recipe. Roasting brings out the natural sweetness of fresh carrots, enhanced by a luscious honey glaze that caramelizes beautifully in the oven. Perfect as a side dish or snack, this medley is versatile and can incorporate various herbs and spices for personalized flavors. Enjoy a nutritious and vibrant dish that will impress both kids and adults at your table.
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Ingredients
  

1 pound of baby carrots (or a mix of whole carrots and baby carrots)

2 tablespoons of olive oil

3 tablespoons of honey

1 teaspoon of balsamic vinegar

1 teaspoon of fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper, to taste

1 tablespoon of butter (optional, for extra richness)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures a high-temperature roast that will caramelize the carrots beautifully.

    Prepare the Carrots: If you're using whole carrots, peel them and cut them into uniform pieces, about 2-3 inches long. If using baby carrots, you can leave them whole or cut any larger ones in half lengthwise for even cooking.

      Make the Glaze: In a small bowl, whisk together the olive oil, honey, balsamic vinegar, thyme, salt, and pepper until well combined.

        Toss the Carrots: In a large mixing bowl, add the carrots and then pour the honey glaze over them. Toss until all the carrots are well coated in the mixture.

          Roast the Carrots: Spread the glazed carrots evenly on a baking sheet lined with parchment paper for easy cleanup. Make sure they are in a single layer for even roasting.

            Bake: Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized. If you want a deeper flavor, you can add the butter to the baking sheet halfway through and let it melt over the carrots.

              Garnish and Serve: Once roasted, remove the carrots from the oven and let them cool for a minute. Transfer to a serving dish and sprinkle with freshly chopped parsley for a pop of color and freshness.

                Enjoy: Serve warm as a delightful side dish to accompany your favorite entrées, or enjoy them as a nutritious snack!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4