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When the chill of autumn settles in or the winter winds start to howl, nothing evokes feelings of warmth and nostalgia quite like a steaming bowl of chicken and dumplings. This beloved dish has stood the test of time, bringing families together around the dinner table, offering solace during challenging days, and creating a sense of comfort that only homemade meals can provide. The rich, creamy broth paired with tender chicken and fluffy dumplings transforms a simple meal into a nurturing experience, making it the perfect solution for family dinners or cozy evenings at home.

Homestyle Chicken and Dumplings in Creamy Broth

Warm up your autumn or winter evenings with this heartwarming recipe for Cozy Comfort Chicken and Dumplings in a creamy broth. Perfect for family dinners, this dish combines tender chicken thighs, a rich homemade broth, and fluffy dumplings to create a nourishing meal that evokes feelings of nostalgia and love. Discover key ingredients, step-by-step cooking instructions, and tips for adding your unique twist to this classic comfort food. Enjoy a bowl of warmth that brings everyone together.
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Ingredients
  

For the Chicken and Broth:

1 lb boneless, skinless chicken thighs, cubed

4 cups chicken broth (homemade or store-bought)

1 cup heavy cream

1 medium yellow onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

1 cup celery, diced

1 teaspoon dried thyme

1 teaspoon dried parsley

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

For the Dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/4 cup unsalted butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once hot, add the diced onions and garlic. Sauté for about 3-4 minutes until they become translucent and fragrant.

    Cook the Chicken: Add the cubed chicken thighs to the pot. Season with salt and pepper. Sear the chicken for about 5-7 minutes until it’s browned on all sides.

      Add Vegetables and Broth: Stir in the carrots, celery, thyme, and parsley. Pour in the chicken broth and add the bay leaf. Bring the mixture to a simmer and let it cook for about 15-20 minutes until the chicken is fully cooked.

        Make the Creamy Base: Remove the bay leaf. Stir in the heavy cream and let the broth simmer on low heat for an additional 10 minutes, allowing it to thicken slightly.

          Prepare the Dumplings: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. In another bowl, mix milk and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring gently until combined. Be careful not to overmix; a lumpy batter is fine.

            Form Dumplings: Drop spoonfuls of the dumpling batter onto the simmering broth. Cover the pot and let the dumplings cook undisturbed for about 12-15 minutes on low heat. They should puff up and become fluffy.

              Final Touches: Once the dumplings are cooked, gently stir the broth and taste for seasoning. Add additional salt and pepper if needed.

                Serve: Ladle the chicken and dumplings into bowls, garnish with fresh chopped parsley, and enjoy your cozy meal!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings