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In recent years, there has been a notable shift towards plant-based meals, driven by a growing awareness of health, environmental sustainability, and culinary creativity. As more people seek to incorporate vegetables into their diets, delicious and nutritious recipes that are both satisfying and easy to prepare have become increasingly popular. One such recipe is the Spicy Hatch Chili Veggie Taco Wraps, a vibrant option that beautifully blends a variety of flavors and textures, making it an ideal choice for anyone looking to elevate their plant-based meal game.

Hatch Chili Veggie Taco Wraps

Discover the joy of plant-based eating with Spicy Hatch Chili Veggie Taco Wraps. This recipe is packed with fresh vegetables, spicy Hatch green chiles, and creamy avocado, creating a satisfying meal bursting with flavor and nutrition. Perfect for anyone looking to elevate their plant-based diet, these wraps are customizable to suit your spice preferences. Enjoy wholesome ingredients and vibrant tastes that will delight your taste buds and inspire healthy eating habits.
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Ingredients
  

4 large whole wheat or spinach tortillas

1 cup cooked black beans (canned or boiled)

1 cup corn kernels (frozen, canned, or fresh)

1 cup diced ripe avocado

1 cup diced tomato

½ cup diced red onion

1 cup shredded lettuce (romaine or green leaf)

1 cup roasted Hatch green chiles, diced (fresh or canned)

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

½ cup sour cream or Greek yogurt (for topping)

Fresh cilantro leaves (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Ingredients: If using fresh Hatch chiles, roast them over an open flame or in a hot oven until charred. Place them in a sealed container for about 10 minutes to steam, making it easier to peel. Peel, deseed, and dice them.

    Mix the Filling: In a large mixing bowl, combine the cooked black beans, corn, diced avocado, diced tomato, red onion, shredded lettuce, and roasted Hatch chiles.

      Season the Mixture: Sprinkle the ground cumin, smoked paprika, garlic powder, onion powder, salt, and pepper over the mixture. Gently toss until well combined, being careful not to mash the avocado.

        Assemble the Wraps: Lay out each tortilla on a flat surface. Spoon a generous amount of the veggie filling into the center of each tortilla.

          Fold and Roll: Fold in the sides of the tortilla and then roll it up tightly from the bottom. Make sure the filling is secured inside.

            Serve with a Twist: Cut each wrap in half diagonally for a beautiful presentation. Top with a dollop of sour cream or Greek yogurt, sprinkle fresh cilantro leaves, and serve with lime wedges on the side for an extra zest.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings