Discover the comfort of Spicy Hatch Chili Corn & Crab Chowder, a creamy, flavorful dish that brings the best of Southwestern cuisine to your table. Combining the sweetness of corn, tender lump crab meat, and the unique heat of Hatch green chiles creates a satisfying experience for any occasion. This easy-to-follow recipe highlights fresh ingredients and aromatic herbs, making it perfect for family dinners or entertaining guests. Dive into a bowl of this hearty chowder and enjoy the warm, inviting flavors that nourish both body and soul.
2 cups fresh corn kernels (or frozen)
1 cup fresh lump crab meat
2 medium Hatch green chiles, diced (more for spice, if desired)
1 medium onion, diced
2 cloves garlic, minced
3 medium potatoes, peeled and diced (Yukon Gold or Red potatoes work well)
4 cups vegetable or seafood stock
1 cup heavy cream
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro or parsley, for garnish
Lime wedges, for serving (optional)