Discover the deliciousness of Hatch Chili Chicken Mini Calzones, a flavorful twist on the classic Italian favorite. These savory pockets combine smoky Hatch green chilies, tender shredded chicken, and melted cheeses, all encased in a homemade golden dough. Perfect for dinner parties, family meals, or casual snacking, this easy-to-follow recipe encourages customization to suit your taste. Impress loved ones with your culinary skills and enjoy this versatile treat at any occasion.
For the Dough:
3 cups all-purpose flour
1 tablespoon instant yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (about 110°F)
2 tablespoons olive oil
For the Filling:
1 cup cooked chicken breast, shredded
1 cup Hatch green chilies, roasted and chopped
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon cumin (optional)
For the Egg Wash:
1 egg, beaten
1 tablespoon milk