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Burritos have long been celebrated as a beloved comfort food, embodying a delicious blend of flavors and nutrition all wrapped up in a portable package. With their origins rooted in Mexican cuisine, burritos have transformed over the years into a versatile dish that can accommodate a myriad of fillings and flavors. Among the countless variations, Hatch Chili Beef and Bean Burritos stand out for their unique twist, infused with the vibrant and smoky essence of Hatch green chilies. These burritos offer a delightful balance of heat and flavor, making them an ideal choice for casual family dinners, gatherings with friends, or even meal prep for the week ahead.

Hatch Chili Beef and Bean Burritos

Discover the delicious world of Hatch Chili Beef and Bean Burritos, a comforting dish that combines the smoky heat of Hatch green chilies with hearty ground beef, black beans, and melted cheddar cheese. Perfect for family dinners or meal prep, this recipe guides you through selecting quality ingredients, preparing a flavorful filling, and mastering the art of burrito assembly. Enjoy this satisfying meal that not only tastes great but also celebrates culinary traditions!
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Ingredients
  

1 lb ground beef

1 cup Hatch green chilies, diced (roasted and peeled if possible)

1 can (15 oz) black beans, drained and rinsed

1 cup cooked rice (white or brown)

1 cup shredded sharp cheddar cheese

1/2 cup diced onions

2 cloves garlic, minced

1 tsp cumin

1 tsp chili powder

1/2 tsp smoked paprika

Salt and pepper, to taste

6 large flour tortillas

2 tbsp olive oil

Fresh cilantro, for garnish

Sour cream and salsa, for serving (optional)

Instructions
 

Prepare the Beef Filling:

    - In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onions and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.

      - Add the ground beef to the skillet. Cook until browned, breaking it into small pieces with a spatula, about 6-8 minutes.

        - Drain any excess fat, then stir in the diced Hatch green chilies, black beans, cooked rice, cumin, chili powder, smoked paprika, salt, and pepper. Mix well and let it simmer for 5 minutes, allowing the flavors to meld. Remove from heat.

          Assemble the Burritos:

            - Lay out a large flour tortilla on a clean, flat surface. Spoon about 1 cup of the beef and bean mixture onto the center of the tortilla.

              - Sprinkle a generous amount of shredded cheddar cheese over the filling.

                - Fold the sides of the tortilla inward over the filling and then roll from the bottom up to create a secure burrito shape. Repeat with the remaining tortillas and filling.

                  Cook the Burritos:

                    - Preheat a large skillet or grill pan over medium-high heat. You can add a little oil to the pan to enhance crispiness if desired.

                      - Place the burritos seam-side down in the skillet, in batches if necessary to avoid overcrowding. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

                        Serve:

                          - Remove the burritos from the skillet and let them rest for a minute. Slice in half diagonally for presentation.

                            - Garnish with fresh cilantro, and serve with a dollop of sour cream and a side of salsa for dipping.

                              Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings