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Indulging in a fresh and vibrant salad during the summer months is a delightful way to enjoy seasonal produce while satisfying your taste buds. The Sizzling Summer Steak Salad with Corn Salsa combines juicy ribeye steak, colorful vegetables, and a zesty corn salsa that captures the essence of summer. This dish not only tantalizes your palate but also showcases the best of what summer has to offer, making it a perfect choice for outdoor gatherings, family dinners, or a refreshing meal on a warm evening. In this article, we will guide you through the process of creating this flavorful dish, detailing each component and offering insights into the benefits of using fresh ingredients.

Grilled Steak Salad with Corn Salsa

Dive into summer with this Sizzling Summer Steak Salad with Corn Salsa! This vibrant dish features juicy ribeye steak perfectly grilled, combined with fresh seasonal vegetables and a zesty corn salsa that encapsulates the essence of warm weather dining. Discover the benefits of quality ingredients and learn how to elevate flavors with a simple marinade. Perfect for gatherings or a refreshing dinner, this salad is both nutritious and delicious. Enjoy the harmony of tastes and textures that make summer meals unforgettable!
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Ingredients
  

For the Steak:

2 ribeye steaks (1-inch thick)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

Salt and pepper to taste

For the Corn Salsa:

1 cup fresh corn kernels (or 1 can sweet corn, drained)

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

For the Salad:

6 cups mixed greens (arugula, spinach, and romaine work well)

1 avocado, sliced

1 cup cherry tomatoes, halved

1/2 cucumber, sliced

1/4 cup feta cheese, crumbled (optional)

Instructions
 

Prepare the Steak: In a small bowl, mix together olive oil, minced garlic, smoked paprika, salt, and pepper. Rub this mixture over both sides of the steaks. Let them marinate for at least 30 minutes at room temperature.

    Make the Corn Salsa: In a medium bowl, combine the corn, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix well and set aside to allow the flavors to meld.

      Grill the Steaks: Preheat your grill to high heat. Once hot, place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust according to your preferred doneness. Remove from the grill and let the steaks rest for 5 minutes before slicing.

        Assemble the Salad: In a large bowl, layer the mixed greens. Add the sliced avocado, halved cherry tomatoes, and cucumber slices.

          Slice the Steak: Once rested, slice the steaks against the grain into thin strips and lay them over the salad.

            Top with Corn Salsa: Generously spoon the corn salsa over the steak and salad.

              Serve: If desired, sprinkle crumbled feta cheese on top for added flavor, then drizzle with your favorite dressing or simply enjoy it as is!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings