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As the summer sun warms the days, there’s nothing quite like the refreshing taste of a Grilled Peach & Arugula Salad. This vibrant dish combines the sweetness of caramelized peaches with the peppery bite of arugula, creating a delightful balance of flavors that perfectly reflects the season. Easy to prepare and incredibly versatile, this salad serves as a light lunch, a sophisticated appetizer, or even a stunning side dish for your next gathering.

Grilled Peach & Arugula Salad

Discover the refreshing taste of Grilled Peach & Arugula Salad, perfect for summer dining. This vibrant combination features caramelized peaches, peppery arugula, crunchy walnuts, and creamy feta, creating a delightful balance of flavors. Not only is it easy to prepare, but it also packs a nutritional punch with essential vitamins and antioxidants. Ideal as a light lunch or a stunning side for gatherings, this salad brings the essence of summer to your table. Enjoy the unique textures and flavors that will impress your guests!
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Ingredients
  

4 ripe peaches, halved and pitted

4 cups fresh arugula, washed and dried

1 cup crumbled feta cheese

1/2 cup toasted walnuts, roughly chopped

1/4 cup balsamic glaze

2 tablespoons extra-virgin olive oil

1 tablespoon honey

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Grill:

    Heat your grill to medium-high.

      Prepare the Peaches:

        Brush the cut sides of the peach halves lightly with olive oil and season with a pinch of salt.

          Grill the Peaches:

            Place the peaches cut-side down on the grill and cook for about 4-5 minutes, until nice grill marks are formed and the peaches are slightly softened. Flip the peaches over and grill for another 2-3 minutes. Remove from the grill and set aside.

              Make the Dressing:

                In a small mixing bowl, whisk together the remaining olive oil, honey, a pinch of salt, and pepper until well combined.

                  Assemble the Salad:

                    In a large mixing bowl, toss the arugula with the dressing until evenly coated.

                      Add Toppings:

                        Plate the dressed arugula on individual plates or a large serving platter. Arrange the grilled peach halves on top. Sprinkle with crumbled feta cheese and toasted walnuts.

                          Finish with Balsamic Glaze:

                            Drizzle balsamic glaze over the salad for an added touch of sweetness and visual appeal. Garnish with fresh basil leaves if desired.

                              Serve:

                                Enjoy your grilled peach and arugula salad as a refreshing appetizer or a light main course!

                                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings