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As the warm sun graces us with its presence and summer gatherings become a delightful routine, the culinary world embraces the vibrant and refreshing flavors of tropical fruits. Among the many ways to celebrate these flavors, grilled desserts have emerged as a favorite trend, offering a unique twist that transforms sweet ingredients into mouthwatering creations. One such standout is the Tropical Grilled Crisp with Pineapple, a dessert that perfectly encapsulates the essence of summer with its juicy, caramelized pineapple and a crunchy oat topping.

Grilled Crisp with Pineapple

Experience the taste of summer with a delectable Tropical Grilled Crisp featuring juicy, caramelized pineapple and a crunchy oat topping. This dessert combines delightful textures and vibrant flavors, perfect for gatherings or cozy family dinners. With its smoky aroma and warm spices like cinnamon and nutmeg, each bite is a celebration of seasonal fruit. Impress your guests with this easy yet impressive treat that's sure to become a summer staple. Dive into the refreshing world of grilled desserts!
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Ingredients
  

2 ripe pineapples, peeled, cored, and sliced into rings

1 cup brown sugar

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 cup rolled oats

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

1 teaspoon vanilla extract

Fresh mint leaves for garnish

Instructions
 

Prepare the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). If you're using a charcoal grill, ensure the coals are evenly spread and glowing.

    Marinate the Pineapple: In a large bowl, combine the brown sugar, melted butter, ground cinnamon, and nutmeg. Add the pineapple rings and toss to coat thoroughly. Let them marinate for about 15-20 minutes for maximum flavor.

      Prepare the Crisp Topping: In another bowl, mix together the rolled oats, flour, baking powder, salt, and chopped nuts (if using). Stir in the vanilla extract along with the remaining melted butter until the mixture is crumbly.

        Grill the Pineapple: Place the marinated pineapple rings directly on the grill grates. Grill for about 3-4 minutes on each side, or until grill marks appear and the fruit becomes tender and caramelized.

          Assemble the Crisp: Once the pineapple is done grilling, remove it from the grill and arrange the rings on a heat-proof serving dish. Spoon the oat mixture evenly over the grilled pineapple.

            Finish on the Grill: Cover the dish loosely with aluminum foil and place it back on the grill. Close the lid and cook for an additional 5-7 minutes until the topping is golden and crispy.

              Serve and Garnish: Remove the grilled crisp from the grill and let it cool for a couple of minutes. Garnish with fresh mint leaves before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream for an extra indulgence!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6-8