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Zesty Grilled Chicken Tenders with Honey Mustard Magic is a dish that promises to elevate your weeknight dinners and impress your guests at any gathering. This recipe is not only quick and easy to prepare but also bursting with vibrant flavors that appeal to both adults and children alike. The combination of zesty marinade and a sweet, tangy honey mustard sauce creates a delightful culinary experience that will leave everyone asking for seconds.

Grilled Chicken Tenders with Honey Mustard

Discover the delightful flavor of Zesty Grilled Chicken Tenders with Honey Mustard Magic! Perfect for weeknight dinners or gatherings, this easy recipe combines juicy chicken tenders with a zesty marinade and a sweet-tangy sauce. Marinating enhances tenderness, while grilling adds a smoky touch. Versatile and nutritious, these tenders can be served alone, in salads, or with sides like fresh veggies or rice. Impress your loved ones with this mouthwatering dish that promises to keep them coming back for seconds!
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Ingredients
  

1 pound chicken tenders (about 500g)

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup Dijon mustard

2 tablespoons honey

1 tablespoon apple cider vinegar

Fresh chives, finely chopped (for garnish)

Instructions
 

Marinate the Chicken Tenders: In a large bowl, combine olive oil, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken tenders, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

    Prepare the Honey Mustard Sauce: In a small bowl, whisk together Dijon mustard, honey, and apple cider vinegar until smooth. Adjust sweetness by adding more honey if desired. Set aside.

      Preheat the Grill: Heat your grill or grill pan to medium-high heat. Oil the grill grates lightly to prevent sticking.

        Grill the Chicken Tenders: Remove the chicken from the marinade and discard any leftover marinade. Place the chicken tenders on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

          Serve: Transfer the grilled chicken tenders to a serving platter. Drizzle with the homemade honey mustard sauce and garnish with chopped chives for a fresh pop of flavor.

            Enjoy: Serve the chicken tenders warm with extra honey mustard on the side for dipping!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings