Go Back
Cobb salad is a beloved classic in American cuisine, celebrated for its vibrant colors and satisfying blend of textures and flavors. Originating from the kitchen of the Brown Derby restaurant in Hollywood during the 1930s, this salad quickly gained popularity for its hearty composition that combines fresh vegetables, proteins, and rich dressings. Now, we invite you to experience a delightful variation of this iconic dish: the Cobb Salad Fiesta. This recipe takes the traditional Cobb salad to new heights with a medley of fresh ingredients and a zesty balsamic vinaigrette, transforming a simple meal into a festive culinary experience.

Grilled Chicken Cobb Salad

Discover a fresh take on the classic Cobb salad with the Cobb Salad Fiesta. This vibrant dish combines grilled chicken, crispy bacon, creamy avocado, and tangy blue cheese with a colorful medley of vegetables, all drizzled with a zesty balsamic vinaigrette. Perfect for summer gatherings or a nutritious meal, this salad is not just a feast for the eyes but also a delightful explosion of flavors. Elevate your dining experience with this healthy and delicious twist!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

4 cups mixed salad greens (arugula, romaine, and spinach)

1 large avocado, diced

2 medium tomatoes, diced

1/2 cup crumbled blue cheese

4 slices of crispy bacon, chopped

1/4 cup red onion, thinly sliced

1/4 cup fresh corn (canned or grilled)

1/4 cup balsamic vinaigrette

1 tablespoon olive oil

Salt and pepper to taste

Optional: fresh herbs (parsley or cilantro) for garnish

Instructions
 

Marinate the Chicken: In a small bowl, mix olive oil, salt, and pepper. Rub the marinade on the chicken breasts and let them sit for about 15 minutes to absorb the flavors.

    Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing into strips.

      Prepare the Salad Base: In a large mixing bowl or serving platter, layer the mixed salad greens as the base.

        Add the Toppings: Evenly distribute the diced avocado, tomatoes, crumbled blue cheese, chopped bacon, red onion slices, and corn over the salad greens.

          Slice the Chicken: After resting, slice the grilled chicken breasts into strips and place them on top of the salad.

            Dress the Salad: Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.

              Garnish and Serve: Optionally, sprinkle fresh herbs on top for an added burst of flavor. Serve immediately for a fresh and satisfying meal.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings