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Grilled Chicken Bruschetta Pasta is a delightful dish that perfectly balances fresh ingredients with hearty pasta and succulent chicken. This recipe captures the essence of Italian cuisine while seamlessly integrating the comforting elements of a pasta dish. With its vibrant colors and a medley of flavors, Grilled Chicken Bruschetta Pasta is not only a feast for the eyes but also a tantalizing experience for the palate. Whether you're preparing a cozy weeknight dinner or hosting a gathering with friends and family, this dish is sure to impress.

Grilled Chicken Bruschetta Pasta

Discover the deliciousness of Grilled Chicken Bruschetta Pasta, a perfect blend of fresh ingredients and hearty pasta. This vibrant dish combines smoky grilled chicken, juicy cherry tomatoes, aromatic basil, and creamy mozzarella, all drizzled with balsamic glaze for a mouthwatering experience. Ideal for cozy weeknight dinners or special gatherings, this recipe is not just a treat for the palate but also a feast for the eyes, bringing flavor and nutrition to your table.
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

8 ounces penne pasta

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, chopped

2 cloves garlic, minced

1 tablespoon balsamic glaze

1/2 cup mozzarella balls, halved

Parmesan cheese, for garnish

Extra basil leaves for garnish

Instructions
 

Prepare the Chicken:

    - Season chicken breasts generously with salt and pepper. Drizzle with olive oil.

      - Preheat your grill (or grill pan) over medium-high heat. Grill the chicken for 6-7 minutes on each side, or until cooked through (internal temperature should reach 165°F/75°C). Once grilled, set aside to rest for 5 minutes before slicing.

        Cook the Pasta:

          - In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

            Make the Bruschetta Topping:

              - In a mixing bowl, combine the halved cherry tomatoes, chopped basil, minced garlic, and balsamic glaze. Add a pinch of salt, and toss well. Allow it to marinate while you prepare the rest of the dish.

                Combine Ingredients:

                  - In a large skillet over medium heat, combine the cooked pasta and bruschetta mixture. Toss gently to coat the pasta with the tomato mixture, allowing the flavors to meld for about 2-3 minutes.

                    Add Chicken and Mozzarella:

                      - Slice the rested grilled chicken and gently fold into the pasta. Add the halved mozzarella balls too. Toss everything until well combined and heated through.

                        Serve:

                          - Divide the grilled chicken bruschetta pasta into plates. Garnish with freshly grated Parmesan cheese and extra basil leaves for a pop of color.

                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings