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Breakfast sliders have rapidly gained traction on brunch menus across the nation, combining the best of both worlds: the satisfying heartiness of breakfast and the fun, handheld convenience of sliders. These delightful creations offer a unique twist on traditional breakfast fare, merging sweet and savory elements in one bite-sized package. Among the myriad of breakfast slider options, Green Chili Waffle Breakfast Sliders stand out as a standout choice that tantalizes the taste buds. By incorporating crispy bacon, vibrant green chilies, and fluffy waffles, these sliders transform your morning routine into a culinary adventure.

Green Chili Waffle Breakfast Sliders

Dive into the delicious world of Green Chili Waffle Breakfast Sliders, a perfect blend of sweet and savory that transforms your breakfast routine. These sliders combine fluffy waffles with crispy bacon or sausage, zesty green chilies, and melted cheese for an irresistible taste. Ideal for brunch gatherings or meal prep, they offer endless customization possibilities. Discover a new favorite breakfast option that delights the taste buds and brings joy to the table.
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Ingredients
  

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 cups buttermilk

2 large eggs

1/4 cup melted butter

1 cup shredded sharp cheddar cheese

1/2 cup diced green chilies (fresh or canned)

12 slices of cooked bacon or sausage patties

4 large eggs (for frying)

1 avocado, sliced (optional for topping)

Maple syrup (for drizzling)

Fresh cilantro (for garnish)

Instructions
 

Make the Waffle Batter: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, eggs, and melted butter until combined. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in shredded cheddar cheese and diced green chilies.

    Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions.

      Cook the Waffles: Pour an appropriate amount of waffle batter into the preheated iron, close the lid, and cook until golden brown and crispy, about 5-7 minutes. Repeat until all the batter is used (you should yield about 6-8 waffles).

        Fry the Eggs: In a skillet over medium heat, crack the eggs and cook until the whites are set but the yolks are runny, about 2-3 minutes. For a well-done yolk, flip the eggs and cook for another minute.

          Assemble the Sliders: With each slider, place a piece of crispy waffle at the bottom, then layer with a slice of bacon or a sausage patty, a fried egg, and top with a slice of avocado if using. Finish with another waffle on top to create the sandwich effect.

            Serve: Drizzle with maple syrup and sprinkle fresh cilantro on top for garnish. Serve immediately while warm.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6