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In the fast-paced world we live in, finding a meal that is both delicious and simple to prepare is a treasure. Enter the Zesty Green Chili Turkey Quesadilla, a dish that not only satisfies the taste buds but also fits seamlessly into busy weeknights or laid-back gatherings. This recipe is a celebration of flavors that combines lean turkey, zesty green chilies, and a blend of savory cheeses, making it a go-to for those moments when you want something quick yet satisfying.

Green Chili Turkey Quesadillas

Discover the perfect blend of flavors with Zesty Green Chili Turkey Quesadillas! This easy-to-make recipe combines lean turkey, vibrant green chilies, and a mix of delicious cheeses for a nutritious meal that's great for busy evenings or casual gatherings. With its adaptable nature, you can customize your quesadillas to suit any dietary preference. Enjoy the mouthwatering taste and health benefits of this satisfying dish while exploring endless ingredient variations for your perfect quesadilla experience.
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Ingredients
  

2 cups cooked turkey, shredded

1 cup green chilies, diced (canned or roasted)

1 cup shredded mozzarella cheese

1 cup shredded Monterey Jack cheese

1 small red onion, finely chopped

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon paprika

1 tablespoon olive oil

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Sour cream or guacamole (for serving)

Instructions
 

Prep the Filling: In a large mixing bowl, combine the shredded turkey, diced green chilies, both cheeses, chopped red onion, minced garlic, cumin, and paprika. Mix well until all ingredients are evenly incorporated.

    Sauté the Mixture: In a large skillet, heat the olive oil over medium heat. Add the filling mixture and cook for about 5-7 minutes, stirring occasionally until the onions are translucent and everything is heated through. Remove from heat and set aside.

      Assemble the Quesadillas: Heat a large non-stick skillet over medium heat. Place one tortilla in the skillet. Spread a generous amount of the turkey and cheese filling on one half of the tortilla. Fold the tortilla in half to cover the filling.

        Cook the Quesadilla: Cook for about 3-4 minutes on one side, or until golden brown and crispy. Carefully flip the quesadilla and cook the other side for another 3-4 minutes, until the cheese is melted and the tortilla is crispy.

          Repeat: Repeat the assembly and cooking process for the remaining tortillas and filling (you can do this in batches if necessary).

            Slice and Serve: Once all quesadillas are cooked, remove them from the skillet and let them cool for a minute. Slice into wedges and garnish with fresh cilantro. Serve with sour cream or guacamole on the side.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings