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Pancakes have long held a cherished place in breakfast culture around the world. Their fluffy texture and warm, comforting nature make them a beloved choice for morning meals, family gatherings, and even lazy weekend brunches. While traditional pancakes are delightful, there’s something special about giving this classic dish a modern twist. Enter Fluffy Greek Yogurt Pancakes—an innovative recipe that incorporates Greek yogurt to elevate flavor, texture, and nutritional value.

Greek Yogurt Pancakes

Discover a delicious twist on your breakfast with Fluffy Greek Yogurt Pancakes! This innovative recipe incorporates creamy Greek yogurt, adding richness and a boost of protein for a healthier option. Easy to make with simple ingredients, these pancakes achieve a light and fluffy texture that will impress everyone at the breakfast table. Whether topped with fresh fruit, maple syrup, or nuts, enjoy a delightful start to your day that caters to both flavor and nutrition.
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Ingredients
  

1 cup all-purpose flour

1/2 cup Greek yogurt (plain, full-fat for creaminess)

1/2 cup milk (or almond milk for a dairy-free option)

1 large egg

2 tablespoons honey (or maple syrup for vegan option)

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

Butter or coconut oil, for greasing the pan

Fresh fruits (berries or banana slices), for topping

Maple syrup, for serving

Instructions
 

Mix Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt, milk, egg, honey, and vanilla extract until smooth and well combined.

    Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, and salt to ensure even distribution of the leavening agents.

      Combine Both Mixtures: Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined; the batter may be slightly lumpy, and that's okay! Avoid overmixing for the fluffiest pancakes.

        Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or coconut oil.

          Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes on one side, or until bubbles start to form on the surface and the edges look set. Flip and cook for an additional 2-3 minutes until golden brown and cooked through.

            Serve: Remove the pancakes from the skillet and keep warm. Repeat the process until all the batter is used. Serve these delightful pancakes topped with fresh fruits and a drizzle of maple syrup.

              Enjoy! Dig into your fluffy Greek yogurt pancakes, savoring the perfect blend of tangy yogurt and sweet toppings.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings