Go Back
To create perfectly shaped Golden Baked Mac and Cheese Bites, filling the muffin tins with the right technique is crucial. Start by greasing your muffin tin generously with cooking spray or butter to ensure easy removal. Using a standard-sized muffin tin will yield the best results, allowing for a consistent cooking time and texture.

Golden Baked Mac and Cheese Bites

Discover the joy of Golden Baked Mac and Cheese Bites, a delightful twist on a beloved classic! These handheld snacks feature a crispy exterior that reveals a warm, cheesy filling, making them perfect for any occasion. With a simple blend of elbow macaroni, creamy cheeses, and flavorful seasonings, they are easy to customize to suit your taste. Ideal as appetizers, party snacks, or comfort food at home, these bites are sure to impress everyone at your table. Get ready to indulge in the ultimate comfort food!
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon mustard powder

Salt and pepper to taste

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the flour to form a roux, cooking for about 1 minute until golden. Gradually pour in the whole milk, whisking constantly to avoid lumps. Continue to cook for about 3-4 minutes until the mixture thickens.

      Add the Cheese: Remove from heat, then stir in the sharp cheddar and mozzarella cheeses until melted and smooth. Add garlic powder, onion powder, mustard powder, and season with salt and pepper to taste.

        Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni and cheese sauce, mixing well until all the pasta is coated.

          Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Grease a mini muffin tin with non-stick cooking spray.

            Fill the Muffin Tins: Scoop the mac and cheese mixture into each muffin cup, filling them to the top. Press down gently to ensure they hold their shape.

              Add the Crunch: In a small bowl, mix the breadcrumbs and grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over each mac and cheese bite.

                Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and crispy.

                  Cool and Serve: Remove from the oven and allow to cool for a few minutes before gently removing the mac and cheese bites from the muffin tin. Garnish with chopped parsley and serve warm.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 24 bites