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When it comes to summertime cooking, few dishes evoke the essence of warm weather and outdoor gatherings quite like corn on the cob. Yet, a new trend has emerged that takes this beloved staple to an entirely new level: corn ribs. This innovative dish transforms fresh corn into succulent, flavorful 'ribs' that are perfect for sharing as a side dish or a delightful appetizer. With the addition of rich garlic butter, these corn ribs promise to elevate your dining experience with their irresistible combination of taste and texture.

Garlic Butter Corn Ribs

Discover the delicious trend of garlic butter corn ribs, a fun twist on traditional corn on the cob. This recipe transforms fresh corn into tender, flavorful ribs perfect for grilling or roasting. With a rich butter and garlic mix, these corn ribs bring a smoky flavor to your summer gatherings or family dinners. Easy to prepare with simple ingredients, this dish will quickly become a favorite for its taste and unique presentation. Impress your guests with this delightful side!
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Ingredients
  

4 large ears of fresh corn

1/2 cup unsalted butter, melted

5 cloves garlic, minced

1 tablespoon fresh parsley, chopped (plus more for garnish)

1 teaspoon smoked paprika

1/2 teaspoon crushed red pepper flakes (adjust to taste)

Salt and pepper, to taste

Zest of 1 lemon

Juice of 1 lemon

Instructions
 

Prepare the Corn: Start by husking the corn and removing all silk. Using a sharp knife, carefully cut each ear of corn into quarters lengthwise to create 'ribs'. You should have a total of 16 corn ribs.

    Make the Garlic Butter: In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, smoked paprika, crushed red pepper flakes, salt, pepper, lemon zest, and lemon juice. Mix well until all ingredients are combined.

      Preheat the Grill or Oven: If grilling, preheat your grill to medium-high heat. If using an oven, preheat it to 425°F (220°C).

        Coat the Corn Ribs: Brush the garlic butter mixture generously onto the corn ribs, ensuring all sides are coated. Reserve some of the mixture for basting during cooking.

          Cooking the Corn Ribs:

            - On the Grill: Place the corn ribs on the grill grates. Cook for about 10-15 minutes, turning occasionally and basting with the reserved garlic butter mixture until there are nice grill marks and the corn is tender.

              - In the Oven: Arrange the corn ribs on a baking sheet lined with parchment paper. Roast for 20-25 minutes, flipping halfway through and basting with the reserved butter until they are golden and tender.

                Garnish and Serve: Once cooked, remove the corn ribs from the grill or oven. Sprinkle with additional fresh parsley and a squeeze of lemon juice for extra brightness. Serve warm as a side or appetizer!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4