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There's something incredibly comforting about the aroma of garlic and butter wafting through the kitchen. It transports me back to my childhood, where Sunday dinners felt like a celebration, and the whole family gathered around the table to share stories and laughter. One dish that always made an appearance was a succulent garlic butter chicken—simple, yet bursting with flavor. Today, I’m excited to share my version of this classic recipe, Sizzling Garlic Butter Baked Chicken Breasts, that not only captures those nostalgic moments but also delivers a hearty meal that’s perfect for any day of the week.

Garlic Butter Baked Chicken Breasts

Discover the heartwarming flavors of Sizzling Garlic Butter Baked Chicken Breasts, a comforting dish that brings back memories of family dinners. This easy recipe features tender chicken glazed in a rich garlic butter sauce, making it perfect for any occasion. With simple ingredients like succulent chicken, fresh herbs, and a touch of lemon, you can create a flavorful meal that will impress everyone at the table. Ideal for weeknights or gatherings, it’s a delicious reminder of cherished moments. Get ready to savor every bite!
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup unsalted butter (1 stick)

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 lemon, sliced (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or a little olive oil to prevent sticking.

      Make the Garlic Butter: In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper. Stir and cook for about 2-3 minutes until the garlic is fragrant, but not browned.

        Season the Chicken: Season the chicken breasts on both sides with salt and pepper. Place the seasoned chicken breasts in the prepared baking dish.

          Add the Garlic Butter: Pour the warm garlic butter mixture evenly over the chicken breasts, making sure they are well-coated.

            Bake the Chicken: Cover the baking dish with aluminum foil to keep the chicken juicy. Bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

              Baste and Crisp Up: If desired, you can baste the chicken once with the garlic butter for extra flavor in the last 5 minutes of baking for a beautifully golden finish.

                Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. Sprinkle chopped parsley over the top for a fresh touch and serve with lemon slices on the side for a bright flavor boost.

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4