Go Back
Welcome to the delightful world of Frozen Yogurt Mocha Muffin Slices, where indulgence meets health in a harmonious blend of flavors and textures. This innovative treat is not just your average muffin; it's a slice of pure joy that combines the rich, robust flavors of coffee and chocolate with the creamy, tangy goodness of yogurt. Perfect for coffee lovers and chocolate enthusiasts alike, these muffin slices provide a delicious way to satisfy your sweet cravings while keeping nutrition in mind.

Frozen Yogurt Mocha Muffin Slices

Discover the joy of baking with Frozen Yogurt Mocha Muffin Slices, the perfect blend of rich coffee and chocolate flavors combined with creamy Greek yogurt. These light, nutritious treats are easy to make and ideal for any time of day, from breakfast to dessert. With wholesome ingredients and simple preparation, impress your friends and family with a delicious, guilt-free indulgence. Enjoy warm or frozen, these muffin slices are sure to satisfy your sweet cravings!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup granulated sugar

1/2 cup brown sugar

2 large eggs

1/2 cup plain Greek yogurt (or your favorite flavor)

1/3 cup vegetable oil

1/2 cup brewed espresso or strong coffee, cooled

1 tsp vanilla extract

1/2 cup semi-sweet chocolate chips

Optional: Whipped cream for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until fully combined. Set aside.

      Mix Wet Ingredients: In a large bowl, whisk the granulated sugar, brown sugar, and eggs together until smooth. Then, add in the Greek yogurt, vegetable oil, cooled espresso, and vanilla extract. Mix until all the wet ingredients are perfectly blended.

        Combine Mixtures: Slowly add the dry ingredients to the wet mixture. Gently fold using a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the muffins dense.

          Add Chocolate Chips: Fold in the semi-sweet chocolate chips for a delightful, gooey texture.

            Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

              Cool: Allow the muffin to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                Slice and Serve: Once cooled, slice the loaf into thick muffin slices. If desired, serve with a dollop of whipped cream on top or a drizzle of espresso for an extra mocha kick.

                  Freeze (Optional): For a refreshing treat, you can freeze the slices for about 1 hour after slicing. Enjoy these cold for a delightful frozen yogurt experience!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8 slices