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To create the perfect frozen yogurt cookie dough sandwich disks, it’s essential to understand the key components that contribute to their delicious flavor and texture. By breaking down each ingredient, you’ll appreciate how they come together to create a harmonious dessert.

Frozen Yogurt Cookie Dough Sandwich Disks

Indulge in the delightful blend of frozen yogurt and cookie dough with these frozen yogurt cookie dough sandwich disks, the perfect treat for any occasion. These sweet, creamy sandwiches combine the nostalgic taste of chewy cookie dough with refreshing frozen yogurt, making them ideal for summer parties, cozy nights in, or birthday celebrations. Customizable to suit everyone’s taste, they are easy to make and sure to impress both kids and adults alike!
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Ingredients
  

For the Cookie Dough:

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup mini chocolate chips (or your favorite mix-ins)

For the Frozen Yogurt:

2 cups Greek yogurt (plain or flavored)

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

Optional: 1/2 cup chopped fruit or additional chocolate chips

Instructions
 

Make the Cookie Dough:

    - In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.

      - Add in the vanilla extract and salt, mixing until well combined.

        - Gradually incorporate the flour, stirring until a dough forms. If the dough seems too dry, you can add a teaspoon of milk or water.

          - Fold in the mini chocolate chips or your desired mix-ins until evenly distributed.

            - Shape the cookie dough into small disks, about 1-2 tablespoons each, and place them on a parchment-lined baking sheet. You should get about 12-15 disks.

              - Freeze the cookie dough disks for at least 30 minutes until firm.

                Prepare the Frozen Yogurt:

                  - In a medium mixing bowl, combine the Greek yogurt with honey (or maple syrup) and vanilla extract. Stir until well mixed and smooth.

                    - Optional: Fold in any chopped fruit or additional chocolate chips for extra flavor and texture.

                      Assemble the Sandwiches:

                        - Once the cookie dough disks are completely firm, remove them from the freezer.

                          - Take a cookie dough disk and spoon a generous dollop of frozen yogurt onto the flat side, then top it with another cookie dough disk to create a sandwich.

                            - Gently press down, ensuring the yogurt spreads to the edges. Repeat for all cookie dough disks.

                              Freeze and Serve:

                                - Place the assembled sandwiches back on the parchment-lined baking sheet. Return to the freezer and freeze for at least 1-2 hours to firm up.

                                  - When ready to serve, allow the sandwiches to thaw for a minute before biting in. Enjoy your delightful Frozen Yogurt Cookie Dough Sandwich Disks!

                                    Prep Time: 20 mins | Total Time: 2 hours | Servings: 6-8