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If you're looking for a deliciously refreshing treat that combines the indulgent flavors of tropical coconut with the creamy goodness of frozen yogurt, look no further than Tropical Bliss Frozen Yogurt Coconut Cookie Rounds. This delightful recipe offers a perfect balance of taste and nutrition, making it an ideal choice for health-conscious individuals and dessert lovers alike. With its enticing flavor profile, these cookie rounds are not just a treat; they are a wholesome snack that can be enjoyed any time of the day.

Frozen Yogurt Coconut Cookie Rounds

Discover a delightful and healthy dessert with Tropical Bliss Frozen Yogurt Coconut Cookie Rounds! This recipe combines the tropical flavors of coconut with creamy frozen yogurt, offering a guilt-free indulgence perfect for any time of day. Made with wholesome ingredients like shredded coconut, almond flour, and Greek yogurt, these cookie rounds are not only tasty but also packed with nutritional benefits. Perfect for summer gatherings or a refreshing snack, these cookie rounds are sure to impress family and friends while satisfying your sweet tooth.
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Ingredients
  

1 cup shredded coconut (unsweetened)

1 cup almond flour

1/2 cup rolled oats

1/3 cup honey or maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup plain Greek yogurt (or dairy-free alternative)

1/4 cup shredded coconut (for topping)

Fresh fruit (such as blueberries or mango) for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the shredded coconut, almond flour, rolled oats, honey or maple syrup, melted coconut oil, vanilla extract, and salt. Mix well until all ingredients are thoroughly combined and the mixture is slightly sticky.

      Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, flattening them slightly to form round cookie shapes. Press them down gently with your hands or the back of a spoon to ensure they hold together.

        Bake the cookie rounds in the preheated oven for about 12-15 minutes, or until they are golden brown on the edges. Keep an eye on them to avoid over-baking.

          Remove the cookie rounds from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

            While the cookies are cooling, prepare the yogurt layer. In a bowl, mix the plain Greek yogurt with a little sweetener if desired, and stir until smooth.

              Once the cookie rounds are completely cooled, spread a generous layer of yogurt on top of each cookie using a knife or spatula.

                Sprinkle the additional shredded coconut on top of the yogurt-topped cookies to create a delicious topping. You can also add fresh fruits for extra flavor and decoration.

                  Place the loaded cookies on a baking sheet and freeze them for at least 2 hours, or until the yogurt has firmed up.

                    Serve chilled, and enjoy your Tropical Bliss Frozen Yogurt Coconut Cookie Rounds as a refreshing treat!

                      Prep Time: 20 minutes | Total Time: 2 hours 35 minutes | Servings: 12