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In a world where dessert options often lean towards rich, calorie-laden choices, the Frozen Yogurt Banana Nut Slices stand out as a deliciously healthy alternative. This easy-to-make recipe combines the creamy texture of yogurt with the natural sweetness of ripe bananas, complemented by the crunch of your favorite nuts. It's a perfect snack that satisfies sweet cravings without compromising on nutrition. Whether you're looking for a refreshing treat on a hot summer day or a nutritious pick-me-up between meals, these banana nut slices are sure to please both your taste buds and your health goals.

Frozen Yogurt Banana Nut Slices

Discover a healthier dessert option with Frozen Yogurt Banana Nut Slices! This easy recipe combines the creamy goodness of yogurt with the natural sweetness of ripe bananas and crunchy nuts. Packed with potassium, protein, and probiotics, these frozen treats not only satisfy your sweet tooth but also support your well-being. Perfect for any occasion, they can be enjoyed as a snack, dessert, or a fun party addition. Try making this wholesome delight today!
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Ingredients
  

2 large ripe bananas

1 cup plain or Greek yogurt (choose your favorite flavor, like vanilla or honey)

2 tablespoons honey or maple syrup (optional for extra sweetness)

1/4 cup chopped nuts (walnuts, almonds, or pecans, based on your preference)

1/4 cup chocolate chips or cocoa nibs (optional)

1 teaspoon cinnamon (optional)

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into thick rounds (about 1/2 inch each). Arrange the slices in a single layer on a parchment-lined baking sheet.

    Mix the Yogurt: In a medium bowl, combine the yogurt with honey (or maple syrup), vanilla extract, and cinnamon (if using). Stir until well combined.

      Dip the Bananas: Using a fork or toothpick, dip each banana slice into the yogurt mixture, ensuring each piece is evenly coated.

        Top with Nuts: As soon as you pull each coated slice from the yogurt, sprinkle chopped nuts and, if desired, chocolate chips or cocoa nibs on top before the yogurt sets.

          Freeze: Place the baking sheet in the freezer and freeze the banana slices for at least 2 hours or until the yogurt is firm.

            Serve: Once frozen, remove the banana nut slices from the freezer. Let them sit at room temperature for about 5 minutes for easy eating. Enjoy these delightful treats straight from the freezer!

              Prep Time, Total Time, Servings: 15 minutes | 2 hours freezing | Makes 12 slices