Go Back
Before diving into the baking process, it’s essential to preheat your oven. Preheating is crucial for ensuring that the baked goods rise properly and achieve an even texture. When you place your donut rings in a preheated oven, they start cooking immediately, which helps to set the structure of the donuts and creates a perfectly fluffy interior. Aim to preheat your oven to 350°F (175°C) for optimal results.

Frozen Yogurt Apple Pie Donut Rings

Discover the deliciously healthy Frozen Yogurt Apple Pie Donut Rings, a fun twist on a classic dessert. Made with Greek yogurt, applesauce, and warm spices, these donut rings are creamy, flavorful, and packed with nutrition, making them a guilt-free treat for any occasion. Perfect for satisfying sweet cravings, they combine wholesome ingredients for a delightful texture and taste. Try this easy recipe and indulge in a healthier dessert that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups plain Greek yogurt

¾ cup unsweetened applesauce

¼ cup honey or maple syrup

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp nutmeg

1 cup finely chopped apples (Granny Smith or Honeycrisp)

1 ½ cups gluten-free or regular all-purpose flour

1 tbsp baking powder

1/4 tsp salt

¼ cup brown sugar

2 large eggs

⅓ cup melted coconut oil or butter

1 cup crushed graham crackers (for topping)

½ cup finely chopped walnuts or pecans (optional)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, applesauce, honey (or maple syrup), vanilla extract, ground cinnamon, and nutmeg. Mix until smooth and set aside.

    Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and brown sugar until evenly mixed.

      Combine Wet Ingredients: In another bowl, beat the eggs and then add the melted coconut oil (or butter), mixing well.

        Mix Together: Add the dry ingredients to the wet ingredients, stirring until just combined. Then gently fold in the yogurt mixture and chopped apples until everything is well incorporated.

          Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or coconut oil.

            Fill the Donut Pan: Use a piping bag or a ziplock bag with the corner cut off to pipe the batter into the donut pan, filling each mold about ¾ full.

              Bake the Donuts: Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Prepare for Freezing: Allow the donuts to cool for about 10 minutes before removing them from the pan. Once cooled, place the donuts on a wire rack to completely cool.

                  Create the Frozen Yogurt Layer: Once the donuts are completely cool, dip the tops of each donut in the remaining yogurt mixture.

                    Sprinkle and Freeze: After dipping, sprinkle the tops with crushed graham crackers and any chopped nuts if desired. Place the decorated donut rings on a baking sheet lined with parchment paper and freeze for at least 2 hours or until the yogurt is solid.

                      Serve: Enjoy your frozen yogurt apple pie donut rings straight from the freezer! They can be stored in an airtight container for up to two weeks.

                        Prep Time: 25 minutes | Total Time: 2 hours 40 minutes | Servings: 12 donut rings