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When it comes to creating the perfect topping for your Frozen Yogurt Apple Crumble Bombs, the importance of mixing the granola, chopped walnuts, melted coconut oil, and a pinch of salt cannot be overstated. This mixture is not only a melody of flavors but also a crucial element for achieving the ideal texture in your dessert.

Frozen Yogurt Apple Crumble Bombs

Beat the heat this summer with Frozen Yogurt Apple Crumble Bombs, a sweet, refreshing dessert that's both indulgent and healthy! This delightful treat combines the classic flavors of apple crumble with creamy Greek yogurt and a crunchy granola topping. Packed with nutritious ingredients like fiber-rich apples and protein-packed yogurt, these frozen bites are perfect for satisfying cravings without the guilt. Discover the simple preparation steps and enjoy this wholesome dessert any time of year!
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Ingredients
  

2 medium-sized apples (Granny Smith or Honeycrisp)

1 teaspoon cinnamon

2 tablespoons maple syrup

1 cup Greek yogurt (plain or vanilla)

1 tablespoon honey (optional)

1 cup granola (your favorite mix)

1/2 cup chopped walnuts (or pecans)

1 tablespoon coconut oil (melted)

1/4 teaspoon salt

1 teaspoon vanilla extract

Instructions
 

Prepare the Apples: Peel and core the apples, then cut them into small cubes. In a medium bowl, combine the diced apples, cinnamon, and maple syrup. Mix well and set aside for about 10 minutes to allow the flavors to meld.

    Make the Yogurt Mixture: In another bowl, stir together the Greek yogurt, honey (if using), and vanilla extract until smooth and well-blended.

      Create the Crumble Topping: In a third bowl, mix together the granola, chopped walnuts, melted coconut oil, and salt until everything is evenly coated. This will give the crumble its delightful crunch.

        Assemble the Bombs: Take silicone mold or muffin tin and layer the ingredients. Start by adding a spoonful of the yogurt mixture to the bottom of each mold, followed by a layer of the spiced apple mixture, and top it with the crumble topping. Repeat the layers until the molds are full, finishing with a crumble topping.

          Freeze: Place the molds in the freezer for at least 4-6 hours, or until the yogurt bombs are fully frozen.

            Serve: Once frozen, remove the yogurt bombs from the molds. You can let them sit at room temperature for a few minutes to soften slightly, making them easier to unmold. Serve immediately, and enjoy your refreshing Frozen Yogurt Apple Crumble Bombs!

              Prep Time, Total Time, Servings: 20 minutes | 6-8 hours (mostly freezing) | Serves 6-8