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As the temperature rises and the sun shines brighter, many of us start craving cool, refreshing treats that can help us beat the heat. Introducing Frosty Tropical Delight Bars—an exquisite dessert that embodies the essence of summer. These bars are a delightful fusion of sweet pineapple and creamy Greek yogurt, making them not only a delicious indulgence but also a healthier alternative to traditional ice cream or frozen desserts. Perfect for family gatherings, summer picnics, or just a refreshing snack on a hot day, these bars are simple to prepare and incredibly satisfying.

Frozen Pineapple Yogurt Crunch Bars

Beat the summer heat with Frosty Tropical Delight Bars, a refreshing treat that combines sweet pineapple and creamy Greek yogurt. These bars are not just delicious; they’re also a healthier alternative to ice cream, packed with vitamins, protein, and probiotics. Perfect for family gatherings or a quick snack, they’re simple to make and customizable with your favorite toppings. Discover the joy of indulging in a guilt-free dessert that embodies the essence of summer!
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Ingredients
  

2 cups frozen pineapple chunks

1 cup Greek yogurt (vanilla or plain)

1/4 cup honey or maple syrup

1 cup granola (your choice, plain or flavored)

1/2 cup shredded coconut (sweetened or unsweetened)

1/4 teaspoon salt

Optional toppings: chopped nuts, chocolate chips, fresh fruit slices

Instructions
 

Blend the Base: In a blender or food processor, combine the frozen pineapple chunks, Greek yogurt, honey or maple syrup, and salt. Blend until smooth and creamy. If needed, scrape down the sides for even blending.

    Prepare the Pan: Line an 8x8 inch (or equivalent) square baking dish with parchment paper, leaving a bit of an overhang on the sides for easy removal later.

      Layer the Mixture: Pour the blended pineapple yogurt mixture into the prepared baking dish, smoothing it out evenly with a spatula.

        Add the Crunch: Sprinkle the granola and shredded coconut over the top of the yogurt mixture, gently pressing them into the surface to ensure they stick.

          Freeze: Place the dish in the freezer and let it freeze for at least 4 hours, or until completely firm.

            Slice and Serve: Once frozen, remove the bars from the dish by lifting them out using the parchment paper overhang. Slice into squares or rectangles. For an extra touch, drizzle some melted chocolate on top or add fresh fruit slices.

              Enjoy: Serve immediately or store any leftovers in an airtight container in the freezer for up to two weeks. Allow to sit for a couple of minutes at room temperature before serving for easier slicing.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 bars