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As the summer sun blazes down, there's nothing quite like a refreshing treat to cool you off. Enter our Tropical Bliss Frozen Mango Coconut Cream Cups—a delightful fusion of flavors that captures the essence of blissful tropical vacations. This recipe is a celebration of two beloved ingredients: ripe mangoes and rich coconut cream, both of which transport you to sun-kissed beaches and swaying palm trees with each delightful bite. Perfect for summer gatherings, these frozen cups are not only visually appealing but also deliver a burst of natural sweetness that your taste buds will adore.

Frozen Mango Coconut Cream Cups

Beat the summer heat with these Tropical Bliss Frozen Mango Coconut Cream Cups! This easy recipe combines the luscious sweetness of ripe mangoes and the creamy richness of coconut, creating a perfect cool treat for any occasion. With just a few ingredients, you can whip up a vibrant dessert that's not only refreshing but also healthy. Ideal for summer parties, picnics, or a delightful snack, these cups promise a taste of paradise with every bite. Enjoy the carefree vibes of summer while savoring this tropical delight!
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Ingredients
  

2 large ripe mangoes, peeled and diced

1 cup coconut milk (preferably full-fat for creaminess)

1/2 cup coconut cream

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 tablespoon lime juice

Pinch of salt

Toasted coconut flakes, for garnish

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Mango: In a blender, combine the diced mangoes, lime juice, and a pinch of salt. Blend until smooth and set aside.

    Make Coconut Cream: In a mixing bowl, whisk together the coconut milk, coconut cream, honey (or maple syrup), and vanilla extract until well combined and creamy.

      Layer the Mixture: Prepare silicone muffin cups or small dessert cups. Start by adding a spoonful of the coconut cream mixture to the bottom of each cup. Then layer in a generous spoonful of the mango puree, followed by another layer of the coconut cream.

        Repeat and Finish: Alternate layers until the cups are nearly full, finishing with a layer of coconut cream on top.

          Freeze: Place the cups in the freezer for about 4-6 hours or until completely frozen.

            Serve: Once frozen, run warm water over the outside of the cups for a few seconds to loosen them. Carefully remove the frozen mango coconut cream cups from the molds.

              Garnish and Enjoy: Sprinkle with toasted coconut flakes and garnish with fresh mint leaves if desired. Serve immediately for a refreshing treat!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 6 servings