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As the temperatures rise and summer approaches, the craving for refreshing treats becomes almost universal. One delightful way to cool down while satisfying your sweet tooth is with Tropical Bliss Frozen Coconut Mango Yogurt Sticks. These delicious frozen treats not only offer a burst of tropical flavor but are also a healthier indulgence for the warmer months. Made with ripe mangoes and creamy coconut yogurt, these yogurt sticks are a guilt-free option that the whole family can enjoy.

Frozen Coconut Mango Yogurt Sticks

Beat the heat this summer with Tropical Bliss Frozen Coconut Mango Yogurt Sticks! These refreshing treats combine the sweet taste of ripe mangoes and creamy coconut yogurt for a guilt-free indulgence. Packed with vitamins, antioxidants, and probiotics, they're a nutritious option the whole family will enjoy. Easy to make and perfect for any occasion, these yogurt sticks bring a burst of tropical flavor to your summertime snacks. Discover how to create these delightful frozen treats and enjoy a taste of paradise at home!
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Ingredients
  

1 ripe mango, peeled and diced

1 cup coconut yogurt (dairy-free if preferred)

1/2 cup coconut milk

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

A pinch of sea salt

Fresh mint leaves for garnish (optional)

Popsicle molds

Instructions
 

Prepare the Mango: In a blender, add the diced mango. Blend until you achieve a smooth puree, scraping down the sides as necessary.

    Mix the Yogurt Base: In a medium mixing bowl, combine the coconut yogurt, coconut milk, honey or maple syrup, vanilla extract, and a pinch of sea salt. Whisk until the mixture is well combined and smooth.

      Layer the Mixture: Pour about 1 tablespoon of the yogurt mixture into the bottom of your popsicle molds. Next, add a layer of mango puree, using about 1 tablespoon. Repeat the layering process until the molds are filled, leaving a little space at the top as they will expand when frozen.

        Insert Sticks: Place the popsicle sticks into each mold, making sure they’re positioned in the center.

          Freeze: Carefully transfer the molds to the freezer and freeze for at least 4-6 hours, or until fully set.

            Unmold the Pops: Once frozen, remove the molds from the freezer. To easily release the pops, run warm water over the outside of the mold for a few seconds. Gently pull the sticks to release the yogurt sticks.

              Garnish and Serve: If desired, garnish with fresh mint leaves for a refreshing touch. Serve immediately and enjoy the tropical flavors!

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 popsicles