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To start crafting your Frozen Blueberry Bliss Cheesecake Cups, you first need to prepare the crust. The crust is the foundation of your cheesecake cups, providing a delightful crunch that complements the creamy filling.

Frozen Blueberry Cheesecake Cups

Indulge in a delicious twist on the classic dessert with Frozen Blueberry Bliss Cheesecake Cups. These creamy, portable treats perfectly blend rich cheesecake filling with fresh blueberries, creating a delightful taste experience. Ideal for gatherings, they can be prepared in advance and serve as a stunning centerpiece on any dessert table. With limitless customization options and a refreshing, light texture, these cheesecake cups are sure to impress your guests while offering the perfect balance of flavor and convenience.
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup frozen blueberries

1 tablespoon lemon juice

2 tablespoons honey or maple syrup (optional, for drizzling)

Fresh blueberries and mint leaves for garnish

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated in butter.

    Form Cups: Line a muffin tin with cupcake liners. Evenly distribute the graham cracker mixture into the bottom of each liner, pressing down firmly with a spoon or your fingers to create a compact crust.

      Make Cheesecake Filling: In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.

        Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

          Add Blueberries: In a small saucepan over low heat, warm the frozen blueberries and lemon juice until the blueberries start to release their juices, about 5 minutes. Remove from heat and let cool slightly. Gently fold the blueberries into the cheesecake mixture.

            Assemble the Cups: Spoon the blueberry cheesecake filling evenly over the graham cracker crusts in the muffin tin. Tap the tin lightly to ensure even distribution.

              Freeze: Cover the muffin tin with plastic wrap and place in the freezer for at least 4 hours, or until the cheesecake cups are completely frozen.

                Serve: Once frozen, remove the cheesecake cups from the muffin tin and peel off the liners. Drizzle with honey or maple syrup, if using, and garnish with fresh blueberries and a sprig of mint before serving.

                  Prep Time, Total Time, Servings: 20 minutes | 4 hours | 12 servings