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The roots of the Caprese salad can be traced back to the island of Capri in Italy, where it originated as a simple dish made with fresh mozzarella, ripe tomatoes, and fragrant basil. Traditionally drizzled with olive oil and seasoned with salt, the Caprese salad is a celebration of the Mediterranean diet's emphasis on fresh, seasonal ingredients. Each element contributes its unique character: the mozzarella offers creaminess, the tomatoes provide juiciness, and the basil adds a burst of aromatic flavor.

Fresh Tomato Burrata Sandwich

Discover the delightful flavors of the Caprese Delight sandwich, where the freshness of heirloom tomatoes, creamy burrata cheese, and aromatic basil come together to create a culinary masterpiece. This elegant yet simple sandwich captures the essence of Italian cuisine while showcasing seasonal produce in each bite. Join us as we guide you through crafting this visually appealing dish at home, ensuring you can enjoy a taste of summer anytime. Elevate your meals with this delicious and nutritious option.
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Ingredients
  

2 slices of rustic sourdough bread

1 large ripe heirloom tomato, sliced

1 ball of fresh burrata cheese

A handful of fresh basil leaves

2 tablespoons of extra virgin olive oil

1 teaspoon balsamic glaze

Sea salt, to taste

Freshly ground black pepper, to taste

Instructions
 

Toast the Bread: Start by preheating your grill or a skillet over medium heat. Lightly brush each slice of sourdough bread with a tablespoon of olive oil. Once the skillet is warm, add the bread slices and toast until golden and crispy, about 2-3 minutes on each side. Remove from heat.

    Prepare the Tomato: While the bread is toasting, wash the heirloom tomato and slice it into thick, even rounds. If the tomatoes are particularly juicy, you can gently pat them dry with a paper towel.

      Assemble the Sandwich: On one slice of the toasted sourdough, layer the sliced tomatoes evenly, ensuring a generous coverage. Tear the burrata cheese ball apart and distribute the creamy interior across the tomato slices.

        Add Fresh Basil: Tuck whole basil leaves between the layers of tomato and burrata, allowing their aroma to infuse into the sandwich.

          Dress It Up: Drizzle the remaining extra virgin olive oil over the assembled sandwich. Follow this with a drizzle of balsamic glaze for a sweet tangy touch.

            Season: Finish with a sprinkle of sea salt and freshly ground black pepper to enhance the flavors of the fresh ingredients.

              Top It Off: Place the other slice of toasted sourdough on top to create your sandwich. Press down gently to secure everything in place.

                Serve: Cut the sandwich in half and serve immediately, with a side of mixed greens or homemade chips for a delightful lunch or light dinner option.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 1 sandwich