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There’s something undeniably special about a stack of warm pancakes on a leisurely weekend morning. For my family, it’s more than just breakfast; it’s a cherished tradition that brings us together. I can still remember the aroma of pancakes wafting through the house as a child, waking up to the sound of sizzling and laughter in the kitchen. Those moments are etched in my memory, and now, as an adult, I find joy in recreating those experiences for my own family.

Fluffy Buttermilk Cornmeal Pancakes

Start your day with a heartwarming tradition of Fluffy Buttermilk Cornmeal Pancakes. This delightful recipe combines the lightness of buttermilk with the crunch of cornmeal, creating a unique texture that's perfect for family breakfasts or brunch gatherings. With simple ingredients and versatile toppings like maple syrup and fresh berries, these pancakes are sure to become a favorite in your home. Gather your ingredients and recreate cozy morning memories today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup cornmeal

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups buttermilk

1 large egg

3 tablespoons unsalted butter, melted (plus extra for cooking)

1 teaspoon vanilla extract

Optional toppings: maple syrup, fresh berries, or whipped cream

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, granulated sugar, baking powder, baking soda, and salt. Whisk together until well combined.

    Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. The batter may be a little lumpy; do not overmix. Let the batter sit for about 10 minutes to rest.

        Preheat Pan: While the batter rests, heat a non-stick skillet or griddle over medium heat. Add a small amount of butter and let it melt, coating the surface.

          Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancake and cook for an additional 2 minutes or until golden brown.

            Repeat Cooking: Continue adding more butter to the skillet as needed and repeat the process with the remaining batter, cooking pancakes in batches.

              Serve: Once cooked, stack the pancakes on a plate and serve warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings