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Are you ready to elevate your dinner game with a dish that strikes the perfect balance between savory and sweet? Look no further than the Chicken Skillet with Sweet Fig Jam and Balsamic Glaze. This dish not only offers a delightful medley of flavors but also brings an air of sophistication to your table, making it suitable for both busy weeknights and special occasions. The combination of tender chicken breasts, rich fig jam, and tangy balsamic glaze creates a mouthwatering experience that will leave your guests and family asking for seconds.

Fig Jam Recipe Chicken Skillet

Discover the perfect blend of savory and sweet with this Chicken Skillet featuring Sweet Fig Jam and Balsamic Glaze. This elegant dish is simple to prepare yet sophisticated enough to impress at your dinner table. Combining tender chicken breasts with rich fig jam and tangy balsamic creates a delightful flavor profile. Add in some optional veggies like mushrooms and spinach for a nutritious boost. Perfect for busy weeknights or special occasions, this chicken skillet is sure to become a favorite.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fig jam (store-bought or homemade)

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh rosemary sprigs (for garnish)

1 cup chicken broth

1 cup sliced mushrooms (optional)

1 cup baby spinach (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder.

    Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Sear for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, add the sliced mushrooms (if using) and sauté for 3-4 minutes until tender. Pour in the balsamic vinegar and chicken broth, scraping up any bits stuck to the bottom of the pan. Stir in the fig jam and Dijon mustard, mixing until the sauce is well combined and slightly thickened.

        Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, coating them with the fig jam sauce. Reduce the heat to low and let simmer for 5-7 minutes to meld the flavors.

          Add Spinach: If using, stir in the baby spinach during the last minute of cooking, allowing it to wilt slightly.

            Serve: Plate the chicken and spoon the fig jam sauce over the top. Garnish with fresh rosemary sprigs for a burst of flavor and visual appeal.

              Enjoy: Serve this dish alongside your favorite sides, such as roasted vegetables or creamy polenta, to complete your meal.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings